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Concentration is the key word for this wine. Super ripe fruit, dense and rich, matured for an extended time in toasty new oak. Complex, vibrant aromas of violets, plums, blackberries and cassis with dried rosemary, thyme and oregano nuances, and a hint of beef stock, cedar and star anise spice. The palate is powerful yet incredibly finely structured with layers of plums, blackberries and red currants, guided by elegant acidity and tannins that integrate with the fruit and lead to a long, fine, beguiling finish. Exceptional vintage, 25+ years (from vintage).

On the palate, dark, rich berries with olive and mild pepper can be noted, accompanied with a balanced structure and supple tannins. Full-bodied with an aromatic display of clove, nutmeg, and smoky oak. Aromas of sweet redcurrants lovely rich palate, which has drying wood tannins and some lovely soft acid.

Lucky Snake Gift Box (2pk) - "Serpent Fortune" Shiraz Cabernet 1.5L x 2<br>Region: South Australia<br>Varieties: Shiraz, Cabernet Sauvignon<br>Alcohol: 14.5% Vol<br>Color: Deep ruby red<br>Aroma:<br>A rich blend of dark fruit aromas such as black cherry, complemented by the sweet essence of ripe red fruits, with strawberry and raspberry notes standing out prominently.<br>Taste:<br>The warm, dry Barossa region imparts bold fruit intensity and firm tannins, while the cooler Langhorne Creek contributes a refined, refreshing acidity. Mid-palate reveals lush aromatic depth, leading to a long, lingering finish.<br>Food Pairing:<br>This wine pairs beautifully with grilled beef, lamb chops, and barbecue meats. Additionally, it complements chocolate desserts and aged hard cheeses perfectly.

This sophisticated rosé sparkling boasts alluring complexity and a vibrant character. It's moderate salmon-pink in colour with a hint of crimson and a lively yet fine, persistent bead. The 2007 vintage displays enticing aromas of lifted fresh red berries complemented by oyster, field mushroom and toast. This is a low-dosage style with structural elegance built around fine tannins and an acid backbone, which is seamless and persistent. The red wine and oak structure of this wine make it a great companion to rich and complex food pairings. With an extraordinary 9 years and 10 months in Tirage, this beautifully poised Tasmanian Rosé sparkling displays a complex balance of fruit characters, savoury notes and a fine acid backbone. A unique example of cool climate vintage rose without peer. The philosophy for Arras sparkling wines is simple - to create world class sparkling wines. Created by Australias most awarded sparkling winemaker, Ed Carr, outstanding fruit is sourced from across Tasmania's premium cold climate regions. The art of blending sparkling wine is one that can only be mastered by perfecting the craft, patience to allow the wine to mature at its own pace and the experience to know when it is at its best. The entire portfolio of Arras sparkling wines are held back between 3-10 yrs to give these wines the distinction, quality and maturity they require to be world class, unique sparkling wines.

Chateau Batailley is a highly regarded 5th growth classified estate, located in the appellation of Pauillac on the left bank of Bordeaux. Owned by the Castéja family of négociants Borie-Manoux, it is one of the oldest estates in the Médoc. A Cabernet Sauvignon dominant blend with smaller components of Merlot, Cabernet Franc and Petit Verdot, it is a solid, classically structured mid-weight Pauillac displaying fresh notes of cassis and a backbone of fine-grained tannins.

Beychevelle is often described as the Versailles of Bordeaux, due to its spectacular château and gardens. Beychevelles origins go back to the mid-1400s and the estate was renovated and rebuilt in the second half of the 18th Century. It is now owned (since 2011) by the Japanese Suntory company in partnership with Pierre Castel, head of Castel Freres. The 75ha of St-Julien vineyards are planted on deep, gravelly soils 62% Cabernet Sauvignon, 31% Merlot, 5% Cabernet Franc and 2% Petit Verdot and increasingly farmed organically. A striking new glass-walled winery was completed in 2016. Chateau Beychevelle, classified Quatrième Cru (Fourth Growth), is a traditionally-styled Bordeaux wine full of cassis, earth, spice and tobacco notes that ages well.

Te Matas Hawkes Bay estate is a prestigious winery with a rich history, producing some of New Zealands most celebrated wines. If the Langtons Classification crossed the Tasman, Te Mata Coleraine would sit alongside Grange at its very pinnacle. Established, esteemed, outstanding vintage after vintage, the glowing adjectives come thick and fast.