PIERRE-YVES COLIN-MOREY, Bourgogne Hautes Cotes de Beaune blanc
PIERRE-YVES COLIN-MOREY, Bourgogne Hautes Cotes de Beaune blanc
Pooley Cooinda Vale Pinot Noir
Pooley Cooinda Vale Chardonnay
Giant Steps Sexton Chardonnay
This Chardonnay has plenty of robust varietal aromas of stone-fruits and melon on the nose, which is well supported with spicy oak. The palate has a soft creamy mouthfeel while maintaining a tight structure that includes well defined fruit flavours of melon, pears and a touch of citrus acidity bound by well integrated French oak.
Giant Steps Tarraford Chardonnay
Located in a protected valley, Tarraford Vineyard is cooler than its neighbouring sites. A bright and fruit-driven Chardonnay, expect citrus and tropical fruit aromas of orange, pineapple and passion fruit on the nose. A medium bodied wine on the palate, it's delicate and fresh with tropical and citrus flavours. You'll be surprised by its creamy texture and refreshing acidity which supports the lingering tropical flavours through the long finish. 'Winemaker Steve Flamsteed's chardonnays are Yarra benchmarks. This has syrupy white peach, grapefruit, herb and mealy aromas that build in the mouth, finishing long and stylish.' - Score 94 Value Good. - Age, Melbourne, 27 Aug 2013, by Ralph Kyte-Powell. Gold Medal | Royal Melbourne Wine Show 2014.
Domaine Moreau-Naudet
Henri Germain Bourgogne Cote-D'Or Blanc
Perrier-Jouët Blanc De Blanc Non-Vintage
Pale gold with hints of green, PerrierJouët Blanc de Blancs awakens the senses with enticing aromas of hedgerow flowers elderberry, acacia and honeysuckle and tangy citrus. On the palate, its mineral freshness lingers into a surprisingly smooth, mellow finish, which adds to the charm of this delightfully lively, luminous champagne.
Shaw & Smith Lenswood Vineyard Chardonnay, Adelaide Hills
A fine-boned Chardonnay that reflects vintage conditions and the character of a unique vineyard site purchased by Shaw + Smith in 2012. Inaugural vintage: 2014. Planted in 1999, the vineyard has east and west facing aspects and reaches 500 meters above sea level. The soil is brown loam over clay with some broken shale and stone on the ridges. The wine is100% hand-picked and whole-bunch pressed, then fermented and matured on lees in 500-litre French oak puncheons (30% new) for 9 months.
Domaine William Fevre Chablis Premier Cru Montmains Domaine
A structured, lively and mineral wine with good length on the palate. Both straightforward and fresh, with exemplary concentration.