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Strong herbal qualities come through more intensely with some dilution. A subtle and pliable star anise presence throughout the palate. inherent bitterness from the wormwood and hyssop is ever-present burt does not overwhelm the palate.

Australian triple distilled, ultra filtered smooth vodka, with a hint of burnt caramel and vanilla notes. Packaged in a 1.5L enviomentally friendly cask.

Underground Spirits Signature Vodka is a local Aussie wonder with wow factor. This classy vodka is created using a patented filtration process giving it a unique velvet quality. Try this smooth vodka neat, over ice or combined with your go to mixer.

The striking, ageless beauty of the Illawarra Escarpment echoes in the natural, time-honoured processes required to produce Escarpment Vodka.Our recipe uses exclusively Australian grown, whole malted wheat and traditional brewing methods to create a 100% wheat beer, meticulously distilled a minimum of three times, before blending with pristine rain water harvested from the Illawarra plateau.Take time to kick back with Escarpment. Ultra-smooth with an easy softness on the palate, and pairing deliciously with any sunset.

Hand made in small batches, Spencers Vodka is uniquely made with premium golden sweet potatoes, cultivated in rich volcanic soils on the Spencer family farms in Bundaberg, Australia. In the spirit of farm sustainable diversity, and food waste reduction, the extra-large sweet potatoes used for distillation, whilst perfect, are too large to meet retail industry specifications. Only the best, extra-large golden sweet potatoes are selected for distillation, with locally sourced pure mountain water. This combination of the finest Australian ingredients, cultivated and captured from field to bottle and crafted with traditional artisan distilling techniques, creates a velvety and pure, first-class vodka. A clean, clear, and colourless spirit, Spencers Vodka contains no additives and is naturally gluten free. Silky smooth with a creamy finish, and a hint of sweet spice. Best enjoyed straight, on the rocks or in your favourite vodka cocktail.

A very unique Grain Vodka made from our own signature Tasmanian barley malt spirit, combined with Australian wheat spirit, and complemented with our pristine East Coast rain water. An elegant creamy marshmallow palate with a smooth warming finish.

Drawing on over a century of distilling wisdom, Ukiyo Japanese Rice Vodka is born in Kagoshima from a base of locally grown rice that is distilled into a traditional shch spirit. Using our shch rice spirit we redistill to make a pure rice vodka, mindful to add only wisdom, strength and time borrowed from over 100 years of distillery heritage.

This traditional Turkish spirit is a distillation of grapes & aniseed which gives the unique taste.

Crafted using the finest English wheat, seven times distilled and blended with Harrogate spring water from the world-famous Harrogate aquifer. This produces a bold characterful vodka with a soft and elegantly smooth finish. A high quality vodka which is perfect as an ingredient in cocktails but smooth enough to enjoy on its own over ice.

The production process of Beluga Noble Russian Vodka is unique; it combines delicately age-old traditions and innovations. All the ingredients used to make Beluga undergo a thorough purification and filtration process. The special malt spirit and the purest water from Siberian artesian wells combined with natural honey, oat infusion, Silybum marianum extract and vanillin make the taste rich, complete and superb. The so called period of ‘rest’ that lasts for 30 days is the final stage of Beluga Noble Russian Vodka production. This is an exclusive stage not applied to the production of ordinary vodkas. During the time of ‘rest’ the vodka matures and acquires its immaculate and noble taste thanks to which Beluga Noble Russian Vodka has become world famous.