Your senses are heightened with uplifting notes of dark fruits with hints of spice. An evenly balanced wine with firm, ripe tannins. Enjoy with meats and pasta.

Bright, deep red, purple hue. Spice, plum, pepper, full rich fruit, fresh. Round full flavour. Rich fruit flavours. Balanced with fine tannin. Great length.

2018 vintage: Ideal warm, dry and balanced crops.Bright, deep red, purple hue.Spice, plum, pepper, full rich fruit, fresh.Round full flavour. Rich fruit flavours. Balanced with fine tannin. Good length.

A Shoemaker with the finest skills and dedication to his craft once lived at the bridge over the creek. It was then named after his most important tool, Snob, the small anvil used to shape the toe end of a boot. The VSP Shiraz is a well-balanced wine, which shows rich dark fruits aromas mixed with mocha and spice oak aromas. Oak is well integrated and gives the wine a nice long flavoursome finish.

While we cant name names, here's something we can tell you: the winery behind this stunning shiraz is a family owned, much loved, 5 star Halliday winery. Abounding in black fruits, coffee, white pepper, ironstone and cedar, you'll be impressed from your first sip.

This wine is dark crimson in colour. The nose displays notes of black currants, dark chocolate with earthy undertones. The palate is rich, with generous savoury tannins.It can be enjoyed now and will cellar well for up to 15 years.The fruit was hand-harvested from our single vineyard site, at the foot of the MT Camel ranges, north of Heathcote. The rich red Cambrian soils provide optimum growing conditions for producing this premium wine.

With intense deep and rich colour, this Perricoota Shiraz displays alluring toasted coconut and dried spice aromas that lead to raspberry and plum flavours on the palate. The wine is balanced by complex nuances of roasted coffee beans and coconut that are derived from 12 months spent with American Oak.

This was such a delight to taste - one of those wines that makes you wonder why Victoria doesn't quite have the global recognition for shiraz as their South Aussie neighbours. I think we're lucky enough to be looking at this 2018 right as it's finding its feet; pure fruit remains the main draw-card, but there is glimpses of maturity beginning to shine through. A layered and deeply curious wine. Blueberries and cool winter fruit sit squarely at the centre of what is a genuinely abundant affair; full and juicy. That fruit freshness is flanked by anise, vanilla, fruit leather, and cold, wet soil. A bright, shimmering example of how dually finessed and powerful Heathcote shiraz can be. This is a beauty, right in its prime.