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Cullen Kevin John Chardonnay

Langton's Classification: Excellent

Kevin Cullen was a passionate believer in the quality of Margaret River as a wine region and particularly of its potential to become one of the great areas for both Chardonnay and Cabernet Sauvignon. Here's his proof! [Biodynamic]

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Leeuwin Estate Art Series Chardonnay

Langton's Classification: Exceptional

Is this Australia's best Chardonnay? If not then it shares the rarified air reserved for only the finest examples. Rich yet restrained, with mineral notes, cashew and almond meal, amazing fruit complexity and wonderful length...why not try the benchmark?

Cullen Wines Kevin John Chardonnay

The Kevin John Chardonnay is Cullens flagship white from their biodynamic vineyards. A refined and elegant style brimming with white peach and citrus, showing bakery nutty complexity and deft oak integration. The wine is named in honour of Vanya Cullens father, the late Kevin John Cullen. Grapes are harvested on a flower or fruit day and whole-bunch pressed to obtain the highest quality juice. It is then barrel fermented with native yeasts in French oak barriques and matured for approximately 7 months in one- third new and two-thirds seasoned oak barrels.

Pierro Chardonnay

Langton's Classification: Outstanding

Margaret River is a world renowned Chardonnay producing region and Pierro can rightfully stake a claim as to why. Incredibly complex, it is a tangle of fine-boned acid, lees complexity, pristine fruit and the most detailed use of good quality oak. Extremely enjoyable now, but will benefit from short to medium term cellaring.

Montague Estate Chardonnay

A beautiful bouquet of citrus blossom, lemon pith and gentle pineapple spill immediately out of the glass with subtle hints of pie crust and fresh almond meal. The finely textured palate exudes yellow Senshu apple and Asian pear with a light wash of Honeydew melon.

Cloudburst Chardonnay Margaret River

A brilliant wine of grace, power, and structure. Marvelously aromatic and deeply evocative, its complex fragrance spills out of the glass with a powerful essence of ripe pear, Meyer lemon, and dazzling citrus blossom tinged with hints of sandalwood incense. The wines superb, perfectly weighted texture thoroughly envelopes the palate with concentrated pear and Meyer lemon, flawlessly entwined with exotic wood spice and river stone. So beautifully assembled, its cerebral in its sensuality, intriguing in its complexity, and persists astoundingly long.

Moss Wood Cabernet Sauvignon

Langton's Classification: Exceptional

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

Penfolds Yattarna Chardonnay

Penfolds Yattarna Chardonnay displays an initial bouquet of slate and wet stone, with nuances of lightly roasted almonds. Subtle hints of citrus, shrouded by nectarine and nashi pear fruits. On the palate, a spiced multi-citrus compote with a very delicate acidity. Balanced and will develop exceptionally well with cellaring.

Cape Mentelle Cabernet Sauvignon

Langton's Classification: Excellent

Cape Mentelle's Cabernet Sauvignon under the guidance of Rob Mann has become one of Australia's most prestigious Cabernet's. Sourced from what many believe to be the true home to Cabernet in Australia, the Margaret River, Cape Mentelle produce a wine that has a plush full-flavoured palate of concentrated blackcurrants and mulberries with a minerally spine. Richly textured and vibrant the palate finishes long with fine yet firm gravelly tannins. A superb candidate for some medium to long term cellaring.

William Fevre Valmur Grand Cru

Domaine Michelot Meursault Les Narvaux

This parcel is located on the upper slopes above the Meursault 1er Cru Genevrières appellation. The clay/limestone soil has a subsoil of extremely hard white rock riddled with fissures. These allow the roots to circulate through the white limestone. The parcels southern exposure, coupled with a steady 20% slope, affords the grapes excellent ventilation leading to a harvest that is both ripe and healthy. The wine often presents aromas of candied orange (or other citrus fruits) on the nose and in the mouth.