The Nosey Parker simply delivers in spades. Swathes of sweetly spiced blackberry woven with pencil shaving oak, backed up by a rich, powerfully long palate. The Nosey is a very versatile wine in that it is perfectly suited to be enjoyed on its own or is equally at home when paired with rich and flavoursome cuisine.

Chapel Hill makes great value wines in the maritime climate of McLaren Vale. This Shiraz is a beauty. Dark berries and vanillin oak are evident in the bouquet with spice coming through on the palate.

Chapel Hill's Cabernet Sauvignon is a superb McLaren Vale wine which rivals others well beyond its price range. Generous blackcurrant, dark cherries, cedar and spice mixed in with fine, firm tannins. This wine can be enjoyed now but will continue to improve with a few years in the cellar.

A delicious mouthful of McLaren Vale Shiraz. Paxton has generous ripe black fruits, sweet spice, liquorice and rich chocolate flavours on the palate. Framed by savoury oak and silky fine tannins with a lengthy finish.

Beresford pride themselves on passionately capturing the pure varietal expression and the essence of their terrior to deliver a Shiraz of timeless elegance and muscular complexity. Quintessentially McLaren Vale, the wine has a rich, full palate brimming with dark berry fruits, coffee and spice characteristics finishing with soft, lengthy tannins. A cracking wine of great substance and exceptional balance.

Pirramimma Shiraz is full-fruited and powerful, with sweet plum and mocha along with cinnamon notes and dark chocolate which are all typical regional characters of McLaren Vale.

Your quest for the best sub-$20 Merlot is over. One of McLaren Vale's most explosive producers of the past 10-15 years is offered here on an silver platter. Everything you love about Merlot in one bottle; luscious black fruits with soft cuddly tannins and hints of spiced coffee.

Made by Rose Kentish from Ulithorne at Domaine de la Sangliere, on the south coast of Provence, near Toulon. Vineyard and Vinification are run under organic principals. Pale Salmon-pink hue, a blend of Cinsault and Grenache. Fresh grapefruit with a hint of Rose Petals and red fruits of Strawberries and a long, dry, fresh finish.

The nose displays apple, lemon sherbet, pear and citrus notes. The palate is light and crisp with green apple, spearmint and mandarin. It's vibrant and pure in the mouth with a gentle, creamy texture.

Cherry, raspberry and rose petal aromas are intermingled with hints of blueberry. Juicy cherry flavours of Grenache continue in a rich, ripe, textured palate. Terrific with smoked salmon.