Chris Ringland Sealed Shiraz gives rich and intense flavours which resolve into jammy black fruits. It give a deep red-black colour with aromas of plum jam, milk chocolate and sweet vanilla ice cream infused custard cream.

Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!

Grant Burge Barossa Ink Shiraz is full bodied and opulent with jammy dark fruits. This wine is an inky purple colour with a blackberry nose. The palate is opulent and full of jammy dark fruits complimented by good balance and fine tannins.

Established in 1890, Château Tanunda sits upon the site that saw the first plantings in the Barossa Valley, back in the 1840's. The grand château itself is a heritage icon and has recently been restored to it former glory. 'The Château' Shiraz is sourced solely from the Vine Vale vineyard and after picking spent 10 days on its own skins to extract colour, flavour and tannin. 18 months in a mixture of old and new French and American barriques and hogheads has produced a wine of opulence and serious concentration while still retaining balance and elegance.

This full-bodied Barossa Shiraz showcases concentrated blackcurrant and blackberry flavours complemented with rich red fruits. Subtle hints of spice with smooth tannins and a long finish. Perfect with barbequed meats.

Our Marananga Shiraz is a true reflection of provenance. Here, sun-drenched vineyards and ancient soils converge to produce bright, fruit-driven flavours that speak to the rich essence of our land. Crafted with precision to enhance the natural elegance of the region, each bottle encapsulates the heritage and tradition of our winemaking legacy — a harmonious expression of quality, tradition, and terroir.

Rich and full-bodied, this Shiraz opens with dark chocolate, mocha and plum, lifted by sweet spice and a touch of caramel. Layers of black fruit, earth and vanilla unfold on a plush palate, with fine tannins carrying liquorice, black spice and juniper. Perfectly cellared to reveal its depth and complexity, it’s drinking superbly now with an impressively long finish.

Expressing nuanced notes of black cherry stone, peppery spice and smooth oak textures, this is a true Barossa Shiraz - showing a sense of place and regionality whilst also embracing our distinctive house style we're so proud of. A wine of finely balanced tannins which will age comfortably for many years.

St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.