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There's a lot to adore about this Cabernet Sauvignon from a beloved family-owned winery. Halliday deemed it worthy of 92 points, and it's picked up four gold medals from Australian wine shows. But if that pedigree doesn't impress you, one sip of this beautiful red will.

While certainly lighter, more elegant, and a different style to that of some of previous years, the 2011 vintage is one of the greatest Grenache vintages Yangarra has ever produced. The white pepper spice is telling of such a cool year, and is married with bright cherries and raspberry alongside complex hints of liquorice, chicory and cured meats. The tannins are fine and delicate, and the acidity alike.

A new label and new take on a classic. The Eileen Hardy Shiraz is juicy, plump and full of life with a magnificent backbone of tannin and spice without being overbearing. A classic in the making.

The Nugan family history spans three generations and more than 80 years, displaying determination and passion. This benchmark McLaren Vale Shiraz is a tribute to the drive and vision of the Matriarch of the Nugan Family, Michelle Carruthers Nugan.

2015 Clarendon Hills Onkaparinga Grenache, Purpled crimson. Magically entwined with elegant hints of cherry, raspberry, terracotta, cocoa, walnut, and Turkish delight. The flourishing perfume continues to rise with an ever-present core appearing as the seamless spine. Harmoniously, these characters gracefully nuance, reinforce and offer evolution. A harmonious composition of spice, fruit, glycerin and chalky velvet produce an aristocratic experience that is nearly limitless in its depth of expression. The palate is bright and taught with natural acid however it is incredibly layered and deeply concentrated with silky smooth extract. The impressive purity of the fruit, alone , ushers superlatives however it is the fine boned and seamlessly structured palate, coupled with an air of effortless power that remains the most haunting element to this exceptional old vine Grenache.

Captivating first impressions of intense mocha, dark cocoa and spices are grounded with lively red plum, before the nose opens to warm, sweet vanilla bean. This Terre Rouge is a siren song for classic red lovers, an invitation of rich and full flavours, soft spice tannins, sophisticated complexity and refined elegance. This debut Terre Rouge joins the reserve range, a limited edition from select vintages over the years. Handpicked Shiraz fruit was gently crushed and chilled before being fermented in French vats. After 3 days of cold soaking, the juice spent another 14 days on skins with twice-daily hand plunging. We then softly pressed it into French barrels before spending 2 months maturing.