Vedrenne Pages Chataigne Liqueur
Colour: amber with caramel highlights. Scent: chestnut, vanilla, slightly toasted. Flavour: fruity, sweet, with an elegant savour of lightly toasted chestnut and a tasty vanilla finish.
Vedrenne Pages Litchi Liqueur
Colour: shiny and colourless. Scent: very aromatic, exotic with a touch of raspberry. Flavour: very fruity, powerful and elegant.
Vedrenne Pages Green Apples Liqueur
Colour: crystal clear, bright, colourless. Scent: aromatic and fruity, bouquet of freshly-picked green apples. Flavour: very expressive, fruity with a fresh finish.
Vedrenne Pages Passionfruit Liqueur
Alcoholic Strength: 18% Content: 700ml Area of Origin: Burgundy Producer: Vedrenne Vedrenne has been making its liqueurs since 1923 in Nuits-Saint-Georges, in the heart of Burgundy in the middle of the burgundian orchards. The company initially won recognition with the outstanding quality of its Crème de Cassis. In addition to classic fruit liqueurs, Vedrenne produces more than 30 other coktail liqueurs with the same motto: excellence!
Vedrenne Pages Prunelle (Sloe Berry)
Vedrenne Pages Poire Williams (Pear)
Colour: clear with pale golden highlights. Scent: very fruity, pear pulp and juice. Flavour: very fruity, powerful, cool and creamy with a lingering finish.
Vedrenne Pages Pasteque (Watermelon)
Colour: lively, pink. Scent: very fruity, very aromatic, fruit ripened in the sun. Flavour: very fruity, flavoursome, perfectly ripe fruit, lingering mellow and sweet.
Vedrenne Pages Aperitif Le Birlou (Chestnut & Apple)
Christian Drouin Selection Calvados
While the Pays dAuge Calvados requires prolonged aging in oak barrels to flourish, a Calvados produced from apples and pears, and distilled in a column still, offers an aromatic universe dominated by fruit, palatable. from an early age. For this reason, Christian Drouin preferred to offer for entry-level a Calvados partly produced in the establishment he operates in Domfront. This calvados derives its originality from the high percentage of perry pears used in conjunction with cider apples. The soil (schist and granite) and the distillation process (a single distillation) also contribute to its typicality. It is ideal for the preparation of cooking recipes, apple granita and cocktails requiring a fruity base alcohol. La Sélection is an Appellation dOrigine Contrôlée calvados.