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Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

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Massenez Liqueur de Pamplemousse

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.

Massenez Liqueur Curaao Triple Sec

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. True to the original liqueur created in Saumur in the mid 1800s using peels of the bitter curaao orange and other citrus fruits, this is a far cry from the generic, artificially flavoured, triple secs out there.

Giffard Blackberry (Mure) Creme de Fruits Liqueur

Deep purple colour, frank and powerful olfactory attack. Impressions of puree of fresh fruit and jam. Round and pleasant mouth bring by the freshness of the fruit.Aromatic power of the blackberry. Bitterness of seeds at the end.

Sainte Louise Napoleon French Brandy

Sainte Louise Napoleon French Brandy is a blend of French grape brandies which have matured in oak casks until reaching bottling age. Beautiful aroma, full bodied and smooth. Enjoy neat or with your favourite mixer.

Dolin Vermouth Dry

A dry vermouth from the last independent producer in Chambéry. This region is the only one in France to have received an appellation d'origine contrôlée for its vermouths. It's made with natural ingredients locally grown plants are macerated and only real sugar is used as well as a large percentage of high-quality wine.Selected Stores Only

MASSENEZ LIQUEUR PASTEQUE (WATERMELON)

Giffard Lychee Liqueur (Lichi-Li)

France's No.1 Syrups and Liqueurs Tasting Notes: Rose blush with floral lychee aroma. Freshly opened lychees with a great balance of sweetness and refreshing tartness. Clean, floral finish. Less syrupy than other lychee liqueurs History: Lychee (Lichi-Li) Liqueur is made in France by a fifth generation family established 1885. Traditional distillation using natural Taiwanese lychee and 100% pure French sugar beet. Great For: Drink like the French do, with still or sparkling water, or try it in your favourite mixed drinks and cocktails. Drizzle over a fresh fruit salad for exotic summery vibes. Excellent for desserts and sauces. Vegan, Gluten free, non-GMO, no preservatives added.

Houndstooth Gin

Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.

Bardinet VSOP French Brandy

Born in the heart of the French vineyards, Bardinet French Brandy is patiently distilled and matured in oak casks. Its delicate aroma and mellow taste are highly appreciated by connoisseurs.

Pernod

First made in 1805 by Henri-Louis Pernod, it is an unsweetened aniseed flavoured liqueur that is often enjoyed after dinner as a digestive.