The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. The liqueur de Gingembre has all the punch of real ginger, fresh initially, followed by spice and ginger heat with candied ginger notes to finish.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.

A wine-based aperitif, Byrrh has the specific characteristic of being flavoured with quinine. Its alcohol content is 18°. The basic grapes, mainly the Carignan and Grenache varieties from the hillsides of Roussillon, are transformed into mistelles (partly fermented grape juice), which are then blended with selected dry red Roussillon wines. Byrrh is drunk as an aperitif. It is best served cool, at approximately 16°, and goes well with a twist of lemon zest or a little Crème de Cassis.

CHAMBORD Liqueur is a super premium black raspberry liqueur with a fine French heritage, recognised around the world for its unique flavour and versatility in transforming cocktails into something grand. It's an infusion of the world's finest red and black raspberries, Madagascan vanilla, black currant and XO cognac creating a unique taste profile for a more extraordinary cocktail. The versatility of CHAMBORD lends to the flavour transformation of popular cocktails like the Margarita and Manhattan, as well as new classics like CHAMBORD & Champagne and the French Martini. The power of CHAMBORD is that it plays into mixology trends and seasonal cocktails and a variety of occasions, whether it's brunch, a fun girls night out or a romantic evening.