A refreshing, clean, crisp, golden ale. Hints of tropical pineapple, passionfruit and citrus flavours and the dry finish, makes this the perfect summer ale.

A medium bodied ale with a uniquely complex palate, Prickly Moses Otway Ale is made using pure rainwater from the Otway ranges in Western Victoria. A refreshing, well balanced, textured brew.

Green Beacon Brewing Co Wayfar American Wheat is a smooth beer with tropical fruit flavour.

Mornington Brewery Brown in an English-style Brown Ale, Brewed using classic imported English malts. It displays all the wonderful rich and toffee characters associated with these malts. Deep golden brown with hints of red, aromas of toffee, brown sugar and raisins greet the nose. The palate offers more toffee and raisins, with a supporting cast of chocolate and nuts. Rich, full-bodied, smooth and moreish.

Coopers Session Ale is a refreshing summer style naturally conditioned ale that delivers tropical fruit notes with a distinct dry hop character and mild bitterness.

Coopers Dry has a refreshing citrus taste oflime and lemon, combined with subtle floral aroma notes and a clean, crisp bitterness.

Wilde Gluten Free presents as a golden Pale Ale. Careful selection of hop variety gives the beer a citrus and pine character in the aroma with floral hints which rounds out the beer, with a bitter but clean, flavoursome finish. A slight tartness from the malt balances nicely with the bitterness, giving a lift that leaves you wanting more. The beer has been crafted with no added sugar, colour, nor preservatives. Carton of 24 x 330mL Bottles.

Red Hill Brewery is a unique independent microbrewery on the Mornington Peninsula. With hops grown on site, and no preservatives or additives, it is a brewery of extreme quality. The taste of the Peninsula. Pacific pale ale style, lightbodied, fruity hop characters.

India Pale Ale: We have doubled-down on what we think are the important elements in this style; a super clean, well rounded malt profile and a huge hit of fresh, fruity and Australian hops

Pours ink black with rich coffee and dark chocolate sweetness balanced by roasted malt and bitter cocoa flavours. A complex stout given a full body by plenty of malted oats that drinks above its station.