This label offers classic Marlborough character at a terrific price. Aromas of passionfruit and gooseberry are followed by refreshing citrus and stone fruit flavours with a fresh, crisp finish.

Look no further for classic Marlborough Sauvignon Blanc than Kim Crawford! Aromas of gooseberry jump from the glass and zesty flavours of nectarine and passionfruit are carried by crisp acidity. Surprisingly a great food style wine due to its unique complexity.

The nose is lifted with fresh notes of passionfruit and grapefruit. Sweet fruit characters on the palate and fresh acidity combine to create an expressive, classy Sauvignon Blanc. Beautiful with fresh seafood also suitable for vegetarians, vegans and a gluten free diet. Enjoy now, or cellar up to 2 years.

Pour yourself a glass of River Terrace Sauvignon blanc. It’s brimming with bright tropical fruit, Passionfruit and zesty citrus flavours, with a mouth-watering finish, we think you’ll love it.Over thousands of years, the Marlborough landscape has been shaped by rivers as they carve a pathway to the sea. Ancient riverbeds have created floodplains and elevated terraces, a unique geology that combines with climate to create a grape-growing paradise. Our four estate vineyards are planted on river terraces bound by water, the ebb and flow or the seasons have deposited free-draining alluvial soils that our vines thrive in. ‘Gorgeously aromatic and inviting, the bouquet shows feijoa, kiwifruit, kaffir lime and lemon peel aromas, leading to a delectably expressed palate offering terrific fruit power and purity. Wonderfully flavoursome and highly appealing. At its best: now to 2023’ – 94 Points

The Ned is a Kiwi Savvy with a more mineral accent, offering structure indicative of Marlborough region. The tropical elements still shine gooseberries aplenty and a dainty touch of fruit sweetness in the finish. The citrus fuelled aromatic thread that dominates the nose carries through to the palate with concentrated flavours of mandarin and musky pink grapefruit. Fine, ripe acids and a slightly heightened sense of roundness characterise the palate makes this a must try wine. GOLD Medal | International Wine & Spirits Competition 2017.

Another terrific white wine to come from New Zealands Marlborough winemaking region. Fresh apple, pear and mandarin flavours with a little touch of spice make this a great match for a coconut and coriander packed curry.

A fruit-driven Chardonnay from the land of the long white cloud. Intense nectarine and kumquat aromas elevated by notes of sweet spice, vanilla and lightly buttered popcorn. The palate is plush and generous with an interplay of acid and fine oak tannin, focusing the flavours for a persistent finish. Born of the Waihopai Valley, The Ned represents the vibrant diversity that is so prevalent in the Marlborough wine-growing region. One of Marlborough’s famous peaks, The Ned mountain served as the playground for Marisco founder, Brent Marris, during his youth. The ethos “Young At Heart” encapsulates this wine; a true expression of grassroots winemaking that places the energy and liveliness of adventure in every bottle.

Intensely varietal with layers of lime zest, pineapple, passionfruit and cut grass on the end. The palate is dry and beautifully refreshing - especially when consumed slightly chilled. The freshness of lime zest and fruit flavours comes from the Manjimup component with the Pemberton batch adding fresh herbal, grassy flavours. Evans & Tate

Meet Cupio White NZ Sauvignon Blanc, a wine that’s all about the vibes. Crafted from New Zealands pristine vineyards, it’s bursting with the pure zesty citrus and tropical passionfruit flavours that’ll have your taste buds doing a happy dance.

Family owned Villa Maria Estate has been rated as New Zealands