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The fruit for this Squealing Pig Sauvignon Blanc was sourced from vineyards near the Awatere River in Marlborough. Light straw with a green hue. The nose is bursting with punchy tropical fruit and fresh herbs. The palate is bright and refreshing with layers of green pineapple and passionfruit. Tangy citrus notes lead to a focused finish and delicious minerality.

Vavasour Sauvignon Blanc is a meticulously made wine with grapes selected for intensity and concentration. The bouquet shows passionfruit and white peach aromas and the palate has ripe fruit flavours with mineral notes. Always one of our favourites.

Fresh tropical and citrus aromas. Light crisp palate with green tropical fruits and citrus flavours. Zesty acidity and long salivating finish.

Forrest Estate now have vineyards in premium Otago and Gimlett Gravels but grapes for Field of Stones Sauvignon are pure Marlborough, grown on the very stony soil adjacent to the Forrest winery, hence the name ‘Field of Stones’. The fruit is harvested in the cool of the night and early morning to maximise the mineral freshness and the lemon thyme, elderflower and guava flavours. Bring on the seafood platter!

Sunday Bay is a phenomenon. Kiwi Sauvignon is by far our most popular style, and our range is full of standout examples. So it’s a huge statement that Sunday Bay, year after year, is the one our customers rate highest and re-order most. It's made by an award-winning family winery, who were some of the first pioneers of the Marlborough region. Phil and Chris Rose founded the estate back in 1978, now their five children have joined them, so it's very much a family affair. Their Sunday Bay is a classic Sauvignon. Exuberant grapefruit and grassy nettle character with a bright citrus zip; all the usual Marlborough pizzazz and more. It’s very moreish solo or makes the perfect partner to all sorts of seafood, spicy stir-fry or Thai fish cakes.

Lifted on the nose, this sauvignon Blanc shows passionfruit, lime, currant and grapefruit aromas, followed by an intensely flavoured palate that is pristine and lively. The wine offers lovely varietal purity with fine texture, and a long , lingering finish Our Brunton Road wines showcase the quality and diversity of New Zealand's premium wine growing regions. Styled to capture the natural vitality of this beautiful country, these fruit forward wines are a pleasure to share on any occasion. Lake Road Wines began as a partnership in the early 70's with the plan of investing in premium vineyards supplying the pioneering wine companies such as Penfolds, Corbans, Giesens and Villa Maria. As a family business, quality was always valued over quantity and through careful viticulture the vines produced many gold medals, cementing a reputation for premium wines. In the mid 2000's after more than 30 years of viticulture, winemaking was begun with the first wines under the Lake Road label released in 2008 and exported from New Zealand to Australia. The Lake Road mission is to create contemporary wines with an uncompromising view to quality, presented at price points that represent terrific value across the range. They achieve this whilst still maintaining a minimal environmental impact.

The South Island of New Zealand is home to great wine producing regions.Long, sun filled growing seasons and cool nights combine to produce thevibrant flavours. South Island Sauvignon Blanc is zesty and vibrant withtropical fruit, kaffir lime, lemongrass and herb aromas flowing onto thepalate with generous fruit, juicy acidity and a fresh, dry finish.

The luscious grapes used to create Forrest Sauvignon Blanc were harvested from the companys 4 lush vineyards located in Renwick, Wairau River Valley. This wine shows a pale yellow colour with green flecks, offering a beautiful appearance. The aromatic nose exudes mesmerising scents of grapefruit, passionfruit, elderflower and flowering bloom. The generous palate is rife with flavours of tropical fruits like guava, passionfruit, sage, lemon thyme and white flowers. These aromas and flavours fuse together to culminate in a crisp, dry and refreshing finale, marked by subtle salty mineral notes. This delicious Sauv Blanc can be served with creamy lobster risotto, guacamole and goat cheese.

New Zealand’s riches have always been as equally worthy of protecting as they have been of sharing. This Sauvignon Blanc from the Marlborough region is no exception. This wine has lifted fresh tropical and herbal aromas. A full-flavoured, well balanced wine with juicy tropical flavours and crunchy acidity on the palate. Enjoy now with fresh oysters!