The Barossa is an area rich with history and wine has been a way of life since 1842. An area abundant of fertile soils, a diversity of culture and religion, the Barossa's landscape is still distinguished by many Lutheran church steeples.We honour this history with Old Kirche, an exquisite representation of a classic deep red Shiraz with aromas of dark berries, cinnamon and nutmeg spice. Bright flavours of plum and red currants, hints of toasty oak and a velvety, voluptuous fruit filled palate with a finish of silky tannins.

Nitschke Block Shiraz displays rich, opulent fruit with a fantastic balance of texture. Lifted notes of greengage plums are first to emerge from what is a tightly-wound wine. There is also a warming spice element of subtle white pepper as well as some dark cherry and plum flavours.

From vines over or approaching 100 years old, this was open - fermented with wild yeast, then spent 18 months in some new, mainly old, French oak barriques. Concentration shows in the colour and aroma of this shiraz, as well as the powerful, full-bodied palate, which shows guts and grip, if not great elegance. Dense chocolate and blackberry aromas are a feauture of this beautiful wine.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness.

Deep rich in colour with sweet ripe fruit and hints of oak on the nose. The palate has all the depth and structure of a premium Barossa Shiraz with good concentration of flavour and overall balance. The word penumbra means a partial shadow, such as an eclipse, between regions of complete light and shadow. The notion of light and shade forming interesting patterns and effects can be clearly likened to the craft of winemaking, where the many nuances involved in making a fine wine are often not easily defined as black and white, but in skilfully utilising the grey areas. The Glaetzer family makes unique and elegant wines that are regarded as classics and are unmistakably from the Barossa Valley. This wine from vines 35-70 years old exhibits great intensity of colour and flavour with a nose of dark fruits, chocolate and spice. Very soft and elegant on the palate, typical of the great Shiraz wines of the Barossa. While drinking beautifully now, this wine will reward with medium term cellaring. With a family history in the Barossa Valley dating back to 1888, Glaetzer Wines was established by Colin Glaetzer after 30 years of winemaking experience. Son Ben worked in the Hunter Valley and as a Flying Winemaker in many of the worlds wine regions before returning to Glaetzer Wines and assuming the winemaking role. The wines are made with great skill and abundant personality.

St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.

Another hearty expression of Barossa's generous fruit from the impressive Teusner stable. Black olives, black pepper and blackberries, there's a dark side to this feisty Shiraz. Concentrated and thick yet artfully constructed with balance and efficiency.

An exceptional Barossan Shiraz from the artisan cult producer, Spinifex. The Miette (mee-yet) Shiraz has a delightful balance and charm with flavours of cherry, blueberry and hints of earthy spice, held by finely structured tannins. Succulent, layered and fleshy, the Miette label is a great introduction to the hand-crafted wines from Spinifex.

This Barossa Shiraz reveals lifted spice over dark berry fruit. Rich flavours of blackberry and plum fruit with spice and subtle tannins. To the valley. To the soil. To an environment capable of enviable abundance - we raise a glass. And we implore you, to do the very same.