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Nsw Mixed Whites - Related products

XXXX Gold

It has a mild hoppy taste with a subtle sweet flavour. Unlike a lot of reduced alcohol beers it maintains a solid body and texture. It is an excellent beer for those long lunches.

Majella Shiraz

Consistency has been the hallmark of Majella Shiraz for some time now. Ripe fresh raspberry and mulberry fruit is supported by fine tannins and subtle oak.

Margan Shiraz

A wonderful example of Hunter Shiraz. Ripe berries and spice with a touch of leather on the nose and a beautifully integrated palate showing plenty of juicy fruit flavour in a subtle well balanced style.

Niepoort Ruby

Fresh and young dominated by red cherries and juicy plums.

Crown Lager

Crown Lager has a bright golden appearance with a solid creamy head. The fruity aroma transforms to a malty refreshing taste with a smooth, full bodied finish. The slightly lingering bitterness gives a balanced, rounded experience which will make you want more.

Nugan Shiraz

The Nugan family is dedicated to showcasing the best vareitals from our finest growing regions. This McLaren Vale Shiraz is no exception, it is rich and full bodied, bursting with juicy plums, chocolate and a hint of black pepper. Enjoy with roast beef or kangaroo.

Coors Lager

Coors is one of the most popular beers in the United States, it's a premium, refreshing beer light in colour & body, and high in carbonation with subtle fruit notes of apple and banana.

Margan Verdelho

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

Miller Chill

Miller Chill is beer that pays homage to the Latin practice of adding dash of lime to beer to produce fresh flavours and vibrant aromatics. A "Chelada" styled lager, Miller Chill is also low in carbs, giving you the flavour experience without the guilt factor!

Tahbilk Shiraz

Aromas of plums, spice and background peppery hints lead to a richly flavoured palate of blackberry, plum and anise fruits. Firm, supportive tannins will hold this release in good stead for further cellaring.