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Lumos by Petaluma is a meticulously crafted collection of wines light in both style and alcohol, created by the renowned winemakers at Petaluma. Inspired by the Latin word lumen, meaning 'light", Lumos captures the collection's elegance and subtlety. Our range is delicately fresh and vibrant - perfect for leisurely afternoons and for those seeking a beautifully balanced, lighter option.

Crisp lively drinking from this respected producer with the grassy Sauvignon Blanc character balancing the fuller Semillon flavours. Bottled under screwcap to retain freshness.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

The grapes used to craft The Katana Chardonnay were handpicked, chilled overnight, and whole bunch pressed. The juice was rough settled, and transferred to French oak barriques for fermentation. This process led to the creation of a pale straw coloured wine with golden yellow highlights along the edges. This wonderful Chardonnay presents a supple core of citrus blossom and white stone fruit characters, enhanced by mineral notes. The juicy palate contains flavours of bright fruits and French oak supported by crisp acidity, ending in a lively and captivating climax. This alluring white wine can be enjoyed within 5 years from vintage. Drink it with potato soup, roasted vegetable pizza, and chorizo and sweet potato risotto.

Tasting Note: Bright and textured with notes of pear and white peach complemented by delicate floral notes.

Modern Chardonnay with new season stone fruit, citrus notes and exeptional minerality with balanced integrated oak.

Petaluma use their impressive vineyard holding in the Adelaide Hills to produce a Chardonnay that shows poise and precision. Sourced from vineyards in Lenswood and Balhannah and then fermented in a combination of one and two year old French oak as well as stainless steel. Lees sturring helps add complexity and texture while the cool-climate fruit adds minerality and freshness.