What up left coast! This sessionable IPA is brewed with pale malt that gives a touch of residual sweetness to balance the firm bitterness, while taking a back seat to the tropical & stone fruit hop flavours and aromas. WOW!

Yes, it's our passionfruit and dragonfruit kettle sour ale! Enjoy!

We said wed never make an IPA, because Moo Brew (and Mona) owner David Walsh isnt into IPAs. Then we made a Limited Release IPA and made Walshie drink it. He did not fire us. Plus it sold like hot cakes (and won a bunch of stuff). So we added an IPA to our core range. And its a lighting-strike tempting 6.66% alc/vol.The Moo Brew IPA is light in colour, using a well-balanced pale base malt bill with some specialty malts from Germany thrown in to give it some complexity. The hops present big, fruit-driven notes coupled with a piny, resinous backbone that makes your tongue furry (in a good way, promise). This sprightly, heavily hopperised (thats a technical term) brew is guaranteed to stand tall even in this most oversaturated of beer categories.

Inspired by coastal Mexico, freshly brewed on this side of the Pacific. Casually crafted with high quality and traditional Mexican ingredients. Frosty, light bodied with a crisp citrus finish. Serve with a fresh lime wedge.

Brewed with Citra, Simcoe, Amarillo and Galaxy hops, our 7.0% IPA creates flavours and aromas of tropical friuts, citrus, berries and pine. It encapsulates a summer lifestyle on the Pacific shores.

Draught Winner – Gold Medal at 2021 Sydney Beer & Cider Show This bright gold beer has delicate fruity esters aromas. On the palate, the light malt character, gentle bitterness, and crisp finish give a refreshing and easy drinking beer. Made in Collingwood.