A stylish Tasmanian Sparkling with fresh apple, citrus and classic light toasty yeast complexity. Long, fresh, vibrant and brimming with Tamanian flavour.

Straw/light gold with fine, persistent bead; floral and honeycomb notes with long, minerally finish. One of Australia's best sparklers for quality and value.

A by House of Arras Premium Cuvee has a complex and inviting aroma with nuances of forest floor, nougat, exotic spice and lanolin. The palate has opulent flavours reminiscent of lychee, butter sauteed mushroom, natural yoghurt and fresh oyster.

House of Arras was born of an ambition to create world class sparkling wines that showcases both winemaker and region. Ed Carr's House of Arras Rosé marries exceptional cold climate Tasmanian vineyards and uncompromising sparkling winemaking techniques mastered over decades. A sophisticated rosé style with an exceptional balance of red fruits and the complexity of extended age. Intense flavour and structure, with an excellent natural acidity, this is the prime example of why Ed Carr is considered Australia's greatest sparkling wine maker.

ARRAS EJ Carr Late Disgorged Methode Traditionelle, Tasmania

With 10 years on lees it is the patience to allow this wine to mature at its own pace. This excellent sparkling exhibits all the elegance, power and vibrancy that are the hallmarks of world class premium sparkling wine.

The 2006 vintage has evolved to express the depth of flavour, minerality, structural elegance and vibrancy. Lifted characters of sea spray, exotic spice, Shiitake mushroom and brioche. xquisite structural elegance and great tension within the balance of dosage, acidity and fine tannin. The wine finishes with the vibrancy of lingering natural acidity. Pair with fresh seafood, either natural or with a light Asian influence.