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The hallmark of Tim Adams' Pinot Gris is the balance between flavour sweetness and acidity. Nashi pear, green apple and tropical fruit aromas lead into a full-flavoured, rich and textured palate.

Italian pioneers in the King Valley region of Northeastern Victoria, Dal Zotto have produced a Pinot Grigio of class and style here. Displaying aromatics of blossom, honeysuckle and pear, this fresh, lively wine finishes dry with good acidity.

A dry, crispy white wine with pear, lemongrass and fresh herb flavours that delight the palate. Chapel Hill Pinot Grigio goes fantastically with food and is downright delicious alongside seafood dishes like salt and pepper squid. Jump on the Pinot Grigio bandwagon and enjoy the ride!

Coldstream Hills was established in 1985 by James and Suzanne Halliday and has since grown to become one of Australia's leading and most awarded small wineries. With it's fruit sourced from cool climate Tasmanian vineyards, the wine has notes of fragrant apple blossom with ripe fruits of yellow peach and mandarin, augmented with hints of five spice. The palate is textural and generous in style, delivering ripe stone fruit and cumquat flavours held in balance by fine phenolics due to the seasoned oak maturation, that lengthen and drive the palate.

Prosecco Spritz is best enjoyed with great friends, a large wine glass, ice and a generous orange segment. For food, share plates are best. Think Szechuan pepper seafood bites with a wasabi mayonnaise. Charcuterie with sun dried tomatoes and marinated artichokes.

Located at Angle Vale, the Carypidis family have been producing high quality Pinot Grigio for Yalumba for a number of years and were Certified Organic in 2010. This beautiful example exhibits jasmine and white flowers, which are complemented by cinnamon quill and all spice. These are met by crunchy nashi pear acidity and a musk stick finish.

The nose reveals notes of small yellow fruits and almonds, and releases subtle hints of pear and peach. The wine is supple and fresh, revealing fruity notes of peach, apricot and hazelnut and a final touch of citrus. Overall, this Pinot Gris is well rounded with a brilliant expressive palate.

Sourced from the upper reaches of the King Valley. Fresh and crunchy. Classic grassy notes, asparagus spears and green passionfruit pulp aromas on the nose. The palate is immediately crisp, crunchy and fresh and shows flavours of citrus, gooseberries, passionfruit and river stones. All comes together with a crisp yet textural finish! Vegan friendly.