Juicy redcurrant and raspberry flavours, slight minerality expressing stone fruit and citrus notes perfectly balanced with subtle creaminess and a crisp natural acidity.

Berri Estates produce a luscious sweet red available in a convenient 5L cask. Wonderfully light, sweet showing plums and a gentle spritz. Perfect for parties or year round barbecues.

This is a soft and approachable red wine which pays homage to Claret's starring role during the inception of Australia's wine industry.

This classic ginger infused wine is full of spice and zest, it is an ideal mixer or straight up over ice. Very refreshing and finishes clean and crisp.

An all natural wine sure to please the crowd. Organically grown grapes have lent their colour and texture to this down-to-earth drop that you can enjoy anywhere. Furry and fresh tropical fruit with a zesty citrusy finish to keep you coming back for another glass. 'There was a time when staid old wine critics would have deemed this a wine only fit for hippies (do they still exist?). Natural, organic, vegan, you name it. Today, it nails the brief which so many winelovers want to see so enjoy. Sunset is right – it is precisely the colour of a glorious Island sunset, if ever I saw one. Florals and spices here, with strawberries and a hint of citrus emerging on the finish. Fresh it certainly is. This might be simple but it is designed for easy drinking thanks to medium length and a touch of weight. Attractive drinking – don’t be fooled that this is not worth a serious look.' - 90 pts, Ken Gargett (Wine Pilot)

Fragrant lift of white cherries, quandong and candy canes. Dragonfruit and guava notes give way to a dreamy scene of relaxing on a pillow of rose petals and sneakily devouring a strawberry pie with lashings of fresh whipped cream. Energetic and vibrant on the finish leaving you with a renewed vitality.

A fruit-driven style made from estate grown Shiraz and Merlot, this wine displays aromas of raspberries and sweet red cherries.

The grapes for this sibling to the organic Chardonnay are sourced from Angove's own Organically certified Nanya vineyards and premium certified Organic growers in the Riverland region. The result is a versatile, vibrant and spicy yet easy to drink red full of dark fruit and soft oak flavours, with a long yet soft, earthy finish.

Fresh strawberries, orchard fruits and crushed herbs. Lush with ripe red and yellow fruits, the palate is wonderfully refreshing. A subtle, complex savoury line runs through, adding beautiful depth. The finish offers structural tannins and an acid whip, the persistency demanding a refill. A very smart wine indeed.

Stone’s Green Ginger Wine enhanced with chocolate and orange is a captivating sensory experience. The marriage of these flavours transforms the familiar green ginger wine into a sophisticated and enticing indulgence. This infusion manages to strike a perfect equilibrium, allowing each component to shine while contributing to a harmonious whole. Whether sipped on its own as a contemplative after-dinner drink or used as a creative ingredient in cocktails, this unique blend offers a memorable journey through its intricate layers of taste and aroma.