Juicy redcurrant and raspberry flavours, slight minerality expressing stone fruit and citrus notes perfectly balanced with subtle creaminess and a crisp natural acidity.

Berri Estates produce a luscious sweet red available in a convenient 5L cask. Wonderfully light, sweet showing plums and a gentle spritz. Perfect for parties or year round barbecues.

This is a soft and approachable red wine which pays homage to Claret's starring role during the inception of Australia's wine industry.

Jacob's Creek continues to produce fantastic wines at some incredible price points and their rosé is a prime example with it's lusicous palate of spicy cherry with a hint of fruit sweetness.

An all natural wine sure to please the crowd. Organically grown grapes have lent their colour and texture to this down-to-earth drop that you can enjoy anywhere. Furry and fresh tropical fruit with a zesty citrusy finish to keep you coming back for another glass. 'There was a time when staid old wine critics would have deemed this a wine only fit for hippies (do they still exist?). Natural, organic, vegan, you name it. Today, it nails the brief which so many winelovers want to see so enjoy. Sunset is right – it is precisely the colour of a glorious Island sunset, if ever I saw one. Florals and spices here, with strawberries and a hint of citrus emerging on the finish. Fresh it certainly is. This might be simple but it is designed for easy drinking thanks to medium length and a touch of weight. Attractive drinking – don’t be fooled that this is not worth a serious look.' - 90 pts, Ken Gargett (Wine Pilot)

This classic ginger infused wine is full of spice and zest, it is an ideal mixer or straight up over ice. Very refreshing and finishes clean and crisp.

Banrock Station Crimson Cabernet is deep red in colour with pinky purple hues. Red berries, plums on the nose, plummy palate with a good length and smooth finish. A perfect wine for those who like a velvet touch to their red.

The grapes for this sibling to the organic Chardonnay are sourced from Angove's own Organically certified Nanya vineyards and premium certified Organic growers in the Riverland region. The result is a versatile, vibrant and spicy yet easy to drink red full of dark fruit and soft oak flavours, with a long yet soft, earthy finish.