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Citrus Crush Moscato captures the vibrant zest of summer with a blend of fresh citrus and a touch of sweetness. Best served chilled.

Redolent of ripe grapes and raisins, this is a no-nonsense Tawny style that can be enjoyed chilled with a cheese platter or at room temperature with your favourite coffee.

The sweetest of the Omni family of sparkling wines, this fresh and lively bubbly has light palate with succulent sweetness without overstepping the mark. A perfect sparkling for those with a sweet tooth and is suitable for all occasions.

There's nothing serious about this little number! Passion Pop is low in alcohol and loaded with soft, approachable passionfruit sweetness, it's a crowd pleaser.

A crisp and dry fortified wine which makes a good drink to serve before meals as an apertif.

Sangria is the ultimate summertime drink. With vibrant, aromatic fruit flavours and a refreshing, light weight palate, La Esencia is both delicious and crowd pleasing. This sangria can be served in a number of ways, but is best served with the addition of some fresh fruit like oranges, apples, limes and even pineapple. You can even add some lemonade and ginger ale for a bit of extra lift.

The Houghton story goes back as far as 1836 and since those early beginnings, they have been responsible for some of the finest wines made in this country. The Late Picked Verdelho shows aromas of tropical fruit leading to a palate that is full, soft and fruity with good texture. A very versatile wine, try with spicy Thai dishes or crème caramel.

A sweet and refreshing Sherry to enjoy as an aperitif or have with dessert.

Golden Oak Cream Sweet style of Sherry to be enjoyed with cheese and crackers.

Smooth and luscious on the palate with lovely texture, Boronia Marsala has flavours of raisins, muscat grapes and subtle caramel. A rich fortified wine style, Boronia Marsala retains fine acidity which keeps the finish in balance. Boronia Marsala can be enjoyed with a strong cheddar cheese after dinner and is also a popular ingredient when cooking.