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Casillero Del Diablo Cabernet Sauvignon is medium bodied with silky tannins and long ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins.

Makers of some of Australia's greatest value-for-money wines, Yellowtail have made a Sauvignon Blanc here of utmost flavour, intensity and varietal character. Wild gooseberries, passionfruit and tropical notes all comes to the fore with a nice crisp acid backbone.

McGuigan produce another fantastically smooth and rich Merlot from their Black Label range. It is a soft and flavoursome wine with ripe fruit flavours of raspberry, cherry and plums integrated with subtle oak.

McGuigan provides a luscious and smooth drinking Cabernet Merlot here with nice concentration from the Cabernet Sauvignon balanced well with smooth, silky Merlot. Plums and blackcurrants cover the palate complimented by a silky finish.

A fresh Cabernet Sauvignon hand-crafted from organically farmed vineyards delivering bold, bright fruit flavours of plums and blackberry. Cedarwood spice oak flavours are in support and soft tannins ensure a plush and delightfully long finish.

Jacob's Creek Cool Harvest Sauvignon Blanc was harvested in the middle of the cool night to capture the freshest flavours and acidity of the Sauvignon Blanc fruit. Fruit that is perfect for a light, crisp, summer style Sauv Blanc. Vintage conditions in 2011 were simply perfect for this style, with ample rain in the winter followed by long sunshine filled days during ripening. Long cool nights also helped deliver an intense and finely balanced fruit set tailored made for producing the best quality Sauvignon Blanc available. Lively and zesty on the nose and in the palate, Jacob's Creek Cool Harvest Sauv Blanc is destined to be a favourite this summer.

The 2018 Victorian Shiraz exhibits chocolate and warm berry fruits on the nose. On the palate, pepper and spice dominate the American oak's chocolate richness. This wine reveals length and generosity but remains soft and dry on the finish. Established in 2005 by the Hill-Smith family, Redbank Victoria specialises in ultra-cool climate wines from the valleys of Eastern Victoria. The vineyards are nestled in the high country of the Victorian alpine region as well as the King Valley, and some select vineyards in Beechworth. The winemakers and viticulturists work closely with a dedicated team of carefully selected independent growers. These small family-run vineyards offer unique and subtle soil and altitude differences that provide Redbank's winemakers with an opportunity to create distinctive wines reflecting the finest attributes of the region. Winemaker Marc van Halderen and viticulturist Nick Dry have a simple philosophy: great wine is made in the vineyard. Together, they craft wines from varieties such as Moscato, Pinot Gris, Viognier, Cabernet Sauvignon and Shiraz into styles ranging from aromatic, low alcohol summer whites through to spicy, plummy reds.

Expertly crafted, elegant wine sourced from the enriched soils of Victorias Cool Climate wine region.Light, bright and full of flavour. This Pinot Noir bursts with cherries, plums and raspberries. Smooth tannins and a perfumed nose create a red wine perfect for year round enjoyment.Pair with a decadent meal of roast duck for a classic food match.