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A lifted nose of citrus and dry grass notes are boosted with more powerful tropical fruit. Wolf Blass Red Label Semillon Sauvignon Blanc has a light to medium body, a beautiful white with fresh, lively fruit flavours and a crisp citrus finish

A smooth, supple and soft Cabernet Sauvignon from Wolf Blass's Red Label is sure to delight the senses with its plush texture and plummy fruit flavours. A great easy drinking style red wine that goes splendidly with Spag Bol or grilled lamb.

Punnets of strawberry, blackberry and raspberry flavour are miraculously shoehorned into a standard size bottle, while ageing in American oak adds a spicy, toasty finishing touch. 'Big Mac' McPherson grew up in the world of wine, tutored by his father Jock, who had established a winery in the Hunter Valley. Andrew went on to set up wineries at home and abroad and work for some Australia's top names. These days he crafts characterful wines by himself at great value prices. The Full Fifteen is perfect with roast beef or lamb and a wonderful companion to barbecues.

If you love the big rich wines from bestselling The Black Pig label, then don't miss their latest 16 Little Black Pigs offering - a luscious South Australian Cabernet showing all the intensity that you know and love. Get ready for billowing black fruit, cedary oak and grippy tannins on a long, intense finish. It's waiting for sizzling barbecue.

Steeple Block has long been a favourite with our customers, and this sublime example shows why. It has loads of powerful, dark, mouthcoating fruit, a smooth, rich palate, and a lovely delicate herbal touch. Succulent, juicy, and brimming with dark fruit flavours of mocha and tobacco. It’s a luscious red you’re sure to love.

Church Block first appeared back in 1972 under the watchful eye of Greg Trott and was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, it has become one of Australia's favourites. The 2005 Church Block is showing just what a little patience can do. After six years, the velvet texture is the dominant feature with integrated tannin taking a backseat.

An exciting Jamiesons Run bargain! Offering a level of dark currants, mocha and five spice completely unexpected in this price range.

We have known and worked with Sam Trimboli for decades, during which time he's made many of our biggest selling wines, and he's notched up a huge stack of medals for them too. Sam has loved ducks since he was a boy. His first pet was a little duck he led around on a leash like a puppy. He loves the symbolism of the duck: ducks are flexible (they swim, fly and walk), they’re loyal and love family (think mother ducks and their ducklings) and they’re very adaptable. He named his 'signature' Durif The Black Duck, and has so far added a White Duck and a Pink Duck to the rabge, making this Purple Duck the fourth member of a very popular family. We thinks it's going to prove itself a mighty duck indeed!

Tempus Two Cabernet Merlot is well-balanced and full-bodied, exhibiting rich berry fruit and chocolate flavours. Matured in both French and American barriques for ten months to capture and enhance the complexities of these two varieties