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Elephant In The Room Cabernet Sauvignon has a medium brick red in colour with a lifted and expressive nose of red berries,blackcurrants and distinct varietal tobacco leaf and forest floor. The palate is fruit-driven and vibrant with an open and approachable core of supple berried fruits, plums and cassis building to a ripe and mouth-filling back palate. A perfect each way betexcellent to drink now but able to improve with up to five years cellaring.

This gold medal winning wine has been crafted in partnership with McGuigan and our First Choice Liquor wine experts. With four generations of winemaking to draw on, McGuigan wines, led by winemaker Neil McGuigan, have been awarded International Winemaker of the Year four times. A contemporary cabernet sauvignon featuring alluring black and red berry fruit, briar and spicy oak aromas. The rich fruit driven palate builds slowly with cocoa tannins and blackcurrants coating the mouth before the restrained power and seamless structure deliver and elegant and long finish.

The wine is light to medium bodied, supple and textured – red berry fruits follow on from the nose. The palate reflects the warm vintage conditions – with fine grained, structural tannins preceding a long cherry, earthy finish.

It’s wine like this, made using fruit from premium sites throughout the region, that make South Australia a first choice destination for lovers of big, generously rich and velvety Aussie reds - consider it the state’s great gift to the wine world, not just at home but all over the globe. This red shows distinctive characters of black fruit, eucalypt and spice, smoothed out by delicious dark chocolate and a touch of smoky oak.

If you love the big rich wines from bestselling The Black Pig label, then don't miss their latest 16 Little Black Pigs offering - a luscious South Australian Cabernet showing all the intensity that you know and love. Get ready for billowing black fruit, cedary oak and grippy tannins on a long, intense finish. It's waiting for sizzling barbecue.

We have known and worked with Sam Trimboli for decades, during which time he's made many of our biggest selling wines, and he's notched up a huge stack of medals for them too. Sam has loved ducks since he was a boy. His first pet was a little duck he led around on a leash like a puppy. He loves the symbolism of the duck: ducks are flexible (they swim, fly and walk), they’re loyal and love family (think mother ducks and their ducklings) and they’re very adaptable. He named his 'signature' Durif The Black Duck, and has so far added a White Duck and a Pink Duck to the rabge, making this Purple Duck the fourth member of a very popular family. We thinks it's going to prove itself a mighty duck indeed!

This fabulous Cabernet showcases all the vibrant sunshine goodness of top-quality South Australian fruit. Rich, juicy, and full-flavoured, and brimming with dark fruit flavours, it's no wonder it boasts Gold. The term ‘Wayfaring’ means ‘to travel’, while ‘Catador’ means ‘taster’ in Spanish. Bring these together and you get a rough definition of what our roving wine buyers do each vintage – discover the best wines from the best regions to bring you a stunning final product. In this case from sites across South Australia. This eye-catching label depicts South Australia’s state flower: Sturt’s Desert Pea. And it's not just a pretty label... pour yourself a glass and find out!

Take home an impressive, bold and elegant Victorian Cabernet Sauvignon.

Take home an impressively rich, smooth and easy-drinking Victorian Shiraz. A moreish all-rounder.