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One to One One to One Cabernet Sauvignon

Bullant Cabernet Merlot

From the Lake Breeze stable comes the Bullant which has blackcurrant, spice and coffee bean on the nose. Rich and warm yet medium weight on the palate with supple texture and a well balanced finish. Great drinking now and top value.

Capel Vale Debut Cabernet Merlot

Classic Margaret River nose of cassis, mulberries and capsicum. Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.

Golden Oak Medium Dry Red

An attractive fruit driven style made in a 'medium dry' style that is nice and soft on the palate with a long smooth finish.

McGuigan Black Label Cabernet Merlot

McGuigan provides a luscious and smooth drinking Cabernet Merlot here with nice concentration from the Cabernet Sauvignon balanced well with smooth, silky Merlot. Plums and blackcurrants cover the palate complimented by a silky finish.

Majella The Musician Cabernet Shiraz

This Cabernet Shiraz blend from Majella, icons of Coonawarra, is all about bright youthful fruit. Made with little oak influence, the upfront mulberry and blackcurrant characters are supported by fine lingering tannins.

Yalumba Premium Cabernet Sauvignon

Showing classic Cabernet flavours of cassis, plum and red berries, this is a very good quality cask indeed, finishing smoothly with good persistence.

Devils Vine Cabernet Sauvignon

Devil's Vine is one hell of a wine. This devilish drop is approachable yet complex, Juicy yet smooth, and intensely satisfying. This wine provides aromas of black cherry, tobacco, and charred oak. On the Palate it gives, sweet spice, juicy black fruit, and mocha flavours followed by silky tannins and a medium finish.Go on.It would be a sin not to

Cleanskin No 32 McLaren Vale Cabernet Sauvignon

Coffee-mocha and dark berry nose, good gentle tannins frame flavoursome generous fruit flavours. An excellent wine at this price.

Old Fat Unicorn South Australia Cab Sauv

A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of juicy blue and blackberries with a soft tannin finish, dazzling not just to the eye but to every sense.