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All fruit is hand-picked early in the morning and immediately de-stemmed but not crushed. Some batches are left to cold soak for 4-5 days, while others are fermented immediately. Both natural and cultured yeasts are used. Both pumping over and punching down are used for cap management. Some ferments undergo post-ferment maceration depending on tannin structure and style. Wine lovers have a lot to thank (Hoddles Creek winemaker) Franco dAnna for... He crafts his affordable range with the same care and attention as his premium wines, meaning that even when watching ones pennies one can still drink top class wine. Toni Paterson MW of The Real Review After fermentation the wine is gently pressed to oak barrels, 30% new, 30% one year old, the rest two and three years old. After 11 months of barrel maturation, the wine is assembled and bottled without filtration or fining. Hoddles Creek Pinot Noir typically shows aromas and flavours of red berries and dark cherry. Ripe, firm mid-palate tannins give structure and lead into a long, attractive finish with pleasing acidity.

Lychee and green Peach aromas and flavours characterise this wine. Addition of 10% aged Reserve wine contributes to the palate weight and length to give great drinkability. Try with Thai beef salad.

A real sophisticated offering from the team at De Bortoli. It's a Chardonnay-driven bubbly that's delicate with lemon and apple flavours delivering persistence with a fine acid structure. Extended lees contact creatures a rich texture and adds yeasty complexity.

Belle de Bonheur NV Pinot/ChardonnayBubbles of HappinessOur cool climate vineyard in the Barossa Ranges produces some of the best examples of these two grape varietals. This wine has lovely blush pink hues. The nose is dominated by ripe strawberries and ripe peach aromas. The palate is rich and generous with a strawberries and cream mouthfeel.As the name suggests this bottle of wine is filled with bubbles of happiness. Enjoy it with your friends.

Organically farmed Sauvignon Blanc from Yarra Valley

An easy drinking traditional sparkling blend of Pinot Noir and Chardonnay offering spicy fruit and freshly baked bread characters amid a pool of strawberry bubbles. Soft and approachable, with ample strawberry and cream flavours. Some yeasty complexity on the palate, which finishes with a hint of fruit sweetness. A wine that will bring any occasion to life.

La Boheme Cuvee Blanc NV Sparkling 750mL is a great Aussie bubbly that's perfect for any party or celebration. It's got a pale colour with a hint of green and smells like citrus, hazelnuts, and freshly baked bread. It's light and refreshing with a nice balance, making it a great choice for anyone who loves a good sparkling wine. Grab a bottle of La Boheme Cuvee Blanc NV Sparkling 750mL at your local First Choice Liquor Market today.