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Pale gold with green tints. Fresh lifted aromas of citrus, red apples and hints of musk. The palate is lively and full of flavour with a creamy texture from extended time on lees balanced by a crisp, refreshing acidity on the finish.

Established in 1995, Toolangi Vineyard is in the Yarra Valley adjoining the Toolangi State Forest. This single-site vineyard on fine clay loam produces wines with distinctive personalities, each wine showing a strong sense of place. The vines were cropped low, and the fruit was hand-harvested from 20-year-old vines of MV6 Pinot Noir clone. Fruit for the 2022 Pinot Noir was hand-picked on the 11th of March, The fruit was destemmed as whole berries, with 10% left as whole bunches. There was a short cold soak prior to fermentation and the wine was then left on skins for 21 days. It was then pressed to French barriques and puncheons (less than 10% new) for malolactic conversion and left on lees in oak for 10 months.

A full boddied Chardonnay. This beautifuly crafted wine shows hints of peach and subtle french oak. A strong complexity of flavours, well balanced and holds a persistent finish.

Aromas of green apple and toasted almonds characterise this 2021 Yarra Valley Chardonnay. On the palate, flavours of pineapple and honeydew melon unfold, complemented by a touch of butterscotch. Crisp acidity and a silky texture lead to a refreshing finish with hints of spice and lemon curd.