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Rich and complex flavours of strawberries and cherries. Perfect with seared duck breasts or salmon. Passionately crafted in small batches with fruit sourced from selected South Australian vineyards.

Sweet Caroline wines are thoughtfully crafted for an easy-drinking and sophisticated wine experience. These are a refreshing range of wines entirely for those of us who love the softer, light and fruity taste of wine. Each variety is a pure and classic expression showing bright, elegant and gentle sweet fruit flavour that finishes light, soft and very long. You ‘ll know even before you take your first sip, Sweet Caroline is just what you’ve been looking for!

A refreshing vibrant and clean style wine. Aromas are delicate yet crisp. The profile is rich and balanced with notes of melon pear and spice. Pairs well with lighter dishes.

A delicate and easy drinking Pinot Noir full of fruit vibrancy. lots of bright, berry fruit and a hint of savoury earthiness. It’s smooth and delicious and pairs well with anything barbecued.

This Red Hill Esatate Pinot Grigio comes from the Mornington Peninsula. It is a cool climate wine, which displays aromas of refreshing citrus and lime zest, some confectionery notes with a hint of musk on the nose. It is soft on the palate with freshly cut pears, some minerality and neat acidity back bone. Resulting in a clean crisp after taste that makes this Pinot Grigio the perfect match for seafood dishes.

Your ideal seafood partner, this sauvignon blanc is bursting with tropical fruits and summer flowers. Passionfruit, guava, citrus blossom and feijoa are just the start of this fruit extravaganza. Hints of elderflower, dry grass, blackcurrant and gooseberry dance around the edges teaming up with mineral notes and crisp, natural acidity. Amidst it all is a creamy softness and an elemental funkiness. The finish is long and dry, leaving a cleansing grapefruit tang at the end. Any seafood will love being paired up with this gem, particularly blue swimmer crab, grilled prawns or sautéed scallops. Alternatively a simple goats cheese salad will be sensational! Tropical Fruit, Citrus Fruit, Floral, Herbaceous, Mineral Sauvignon Blanc South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state.It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best."

As dusk turns to dark, The owls in their nook, Hoot from their perch, with a distinctive, 'boo book, boo book' The Boobook owl is native to the land from which this wine is sourced from, Australia. This Riesling has juice lime and floral notes. On the palate lifted citrus and lime flavours balanced by chalky acidity with a crisp finish.

Made from Vineyard to bottle. Low yields cool climate grapes from Nangkita Single Vineyard. Deep sandy soil and limestone beneath, rich in elements for natural aromas and stone fruit flavours with pleasing fresh finish. Buttery and complex.

This devilish drop is approachable yet complexm refreshingly fruity and intensely satisfying. This wine provides juciy lime and floral aromas. Lemon sherbet flavours one the palate with chalky acidity, A crisp and refreshing wine with good length and flavour. Go on...It would be a sin not to.