Produced from vines over 80 years old, this is one of the finest examples of aged Muscat. Wonderful aromas of honeyed marmalade and very ripe raisins, the palate is rich and luscious with the flavours of honeyed raisins meshed seamlessly with velvet smooth old brandy spirit. The perfect partner for X-Mas pudding.

Oily in colour and viscosity, aromas of dried apricots, sweet dried Muscat grapes and orange peel abound. The palate has a lovely smooth and viscous mouth feel, with rich, caramel, spicy chocolate-coated dry ginger and orange fruit flavours.

Australian Tokay has recently been renamed Topaque, however nothing else has changed with this old favourite. A classic mix of tea leaf and toffee on the nose, followed by a suprisingly elegant palate which is both long an delicious. - Dan Murphy's Wine Panel

Fresh and dry, average of five to eight years. Doesn't exhibit all the typical Flor characteristics, but carries great length, and quite a refreshing finish.

Made from Muscadelle grapes and previously known asTokay this wine is the foundation of Stanton & Killeen Topaque range exuding lively flavours and great versatility. White gold in colour with aromas of quince jelly, cumquats and dried fruit. The palate has notes of zesty lemon peel and butter menthol which combine to reveal a very silky mouthfeel and long finish.

A superb value wine for its rich and sweet 'muscaty' and raisin flavours with the lightness and freshness of the foundation Rutherglen style. Perfect match chocolate pastry. The colour is deep orange amber with floral aromas of crushed rose petal, lavender and orange blossom. The palate has rich raisins with subtle oak and great length.

Christmas in a bottle, Morris have been producing some of the worlds finest fortified wines for over 150 years now. Their Rare Liqueur Muscat is rich and viscous with memorising palate density. The perfect partner to rich desserts and powerful cheese platters.

This wine has a complex bouquet of ripe fruit with some rancio character and a full middle palate with a clean dry finish and lingering fruit flavours.

From one of Australia's most celebrated fortified producers, this is a great example of the style. Some burnt citrus and caramel flavours make it a lovely way to end the evening.

Hip Sip is matured in old oak barrels, which integrated well with the ripe berry fruits and generous mouth fill on the palate. Its is blended skilfully across a number of vintages to obtain the optimum colour and complexity in taste, sweet and nutty. Ideal as after dinner nips or with cheese platters.