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Ravensworth Estate Shiraz Viognier - Related products

Lerida Estate Lake George Shiraz Viognier

The Canberra District and the Rhone blend of Shiraz and Viognier have been famous bedfellows for the past few decades - for good reason. The unique terroir is harnessed wonderfully by the team at Lerida Estate at their Lake George vineyard and the result is this remarkably intense red wine. Cold soaked, co-fermented with hand plunging and then left to rest on skins for 10 days before resting in French oak for 15 months. It is no wonder flavours of freshly stewed plums, cinnamon, pepper, apricot and vanilla are simply bursting out of the glass.

Clonakilla O'Riada Shiraz

Sourced from vineyards surrounding Canberra, the Clonakilla O'Riada Shiraz has been lovingly embraced as little brother to the iconic Shiraz Viognier. Also co-fermented with a touch of Viognier, the O'Riada shows a more fruit forward presence, yet still with that unmistakable Tim Kirk elegance and purity that is a theme throughout all of his wines.

Eden Road Canberra Syrah

Altera Terra Sanctus Shiraz

A cool climate Shiraz that resembles many of the finest french examples. Lovely graphite notes, pepper, spices, and elegant fruit weaved in for good measure. Medium bodied. Elegant and age-worthy.

Ravensworth Shiraz Viognier

This Shiraz Viognier has aromas of spice, red fruit and cedar. It is very aromatic with the same spiced fruit flavour persisting throughout the palate.

Nick O'Leary Bolaro Shiraz

Complex aromas of white pepper, fennel seed and freshly cut red fruits. The alluring sweetness reveals itself fully albeit integrated with the wines, spicy, savoury character and beautiful tight but silky tannins. A single vineyard wine sourced from the Fischer vineyard. Grapes were hand harvested at 13 Baume and processed into 1.5tonne open fermenters with 45% whole-bunches, balance whole berries. Matured in 35% new French barriques (Troncais forrest) balance in seasoned French barriques for 10 months. Bottled in March 2018. Situated in the picturesque Hall Valley, in the Murrumbidgee River corridor, just outside the ACT, the Nick O'Leary estate incorporates a modern winemaking facility and a mature five hectare vineyard. Since their beginnings, well over a decade ago, their focus has always been to make hand worked Shiraz and Riesling wines that truly exhibit the character of the region as well as expressing Nick's unique personality and style. His wines have received high profile recognition at a national and international level including the prestigious Stodart Trophy in 2014 and the NSW Wine of the Year in both 2014 and 2015 the latter being the first and only time in the awards 20-year history that the accolade has been received multiple times by a single producer, let alone in consecutive years.

Lark Hill Biodynamic Shiraz Viognier

The Canberra District has quickly established itself as the Australian home of Northern Rhône style reds, and most notably Shiraz Viognier. With the cool-climate and the elevated nature of the Lark Hill Vineyards, the extra viscosity attributed to the addition of Viognier to the Shiraz as well as the fragrant lift, work perfectly for this wine.

Clonakilla Viognier

Clonakilla are famous for Viognier, but in two different guises. One as the compliment to the exceptional and etheral Shiraz Viognier that has catapulted Tim Kirk to winemaking fame around the world, the other as this wonderfully textured and veluptuous white wine. Full-bodied with potent honeysuckle, pear, ginger and apricot aromas.

Moppity Hilltops Reserve Shiraz

Lark Hill Vineyard Pinot Noir