Kilikanoons Parable Shiraz showcases the regional expression of McLaren Vale typically showing mocha, coffee and brown spices alongside a core of ripe juicy red fruit with cedar and vanilin characters. The wine is vinified in a traditional manner; small parcels of fruit, are fermented on skins in open top vessels then basket pressed to a mixture of new and seasoned French oak casks for 22 months.

Intense, textured and showing pure fruit flavours, Jester Shiraz is considered Mitolo's baby G.A.M Shiraz using the same barrels in which the G.A.M was previously aged in. The palate is full of bright, red berry flavours, a subtle herbal character and an overall savoury quality to the finish. Made to be upfront and approachable for early appreciation, the Jester Shiraz delivers excellent quality for the price.

The Wolf Blass Grey Label Shiraz is an opulent concentrated and complex style with plenty of spicy fruit and a dash of chocolate. True to the style that Wolf himself made from the very beginning of this now iconic brand, this is very tasty and enjoyable now yet it has the weight and complexity to improve with cellaring.

The Willunga 100 'The Hundred' range exemplifies the diversity in style that can be achieved with McLaren Vale Grenache by focusing on single vineyard wines from some of the region's finest sub-zones. The dry grown bush vines for this single vineyard Grenache were planted in 1952 on ancient sandy soil is over a clay and ironstone base. The Trott vineyard is situated 21Om above sea level, on the moderate to steep hills of Blewitt Springs next to the Onkaparinga Gorge.

The Hill Block straddles the ridge running through the Chapel Hill estate. The wine was then aged for 19 months in 100% tight grained French oak. The proportion of new oak was kept low to encourage the continued expression of the characters that are unique to the vineyard site.

Full of finesse and flavour. Fresh mulberry, dark cherry and violet aromas rise from the glass and flow through to the palate, where blue fruits dance with olive, coffee and wood spice flavours. Medium-bodied, balanced, with power to burn. New French oak used to mature 20 per cent of the wine, with the remainder aged in neutral French oak. Only 240 dozen produced. Unfined, unfiltered, vegan, low sulphur.

Handpicked fruit has been aged in French oak hogs heads and puncheaons to ensure the fruit was the dominant flavour and structure of the wine. On the nose layers of bright red and dark fruits greet you with perfume, spice and earth notes. This is followed by a complex and vibrant palate with a beautiful perfume. Layers of red currants and blueberries integrate with spice, underlayed with French vanilla bean and some earthy notes. It has waves of fine grained chalky tannins and a long finish.

Shingleback Single Vineyard Shiraz is a true expression of the McLaren Vale region, crafted from select parcels of grapes grown in our Shingleback Vineyard. Its black cracking Biscay clay soil provides exceptional water retention and allows natural moisture throughout the growing period, enhancing the wine with unique dark, rich and earthy characters. Displaying notes of blackberry and spicy clove, enhanced with silky powerful tannins and harmonised in French and American barrels for 12 months. Enjoy now or cellar carefully for up to 10 years.

The wine has a mouth filling lusciousness, densely packed with generous plum and dark cherry fruit flavours along with subtle floral violet characters and a smack of vanilla underlying the opulent oak expression.