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Maxime Graillot Equinoxe Crozes Hermitage Rouge

The Syrah fruit that goes into Equinoxe is all hand harvested from an organic vineyard in the sub region of Les Chnes Verts. This site has not seen any herbicide or pesticide for 10 years. Part of the blend sees large format oak and shows bright aromatics and a surprisingly dense, structured palate with vibrant cherry and blackberry fruit and notes of black olive and spice. An intense young Crozes, full of character and punch.

Vincent Paris Saint-Joseph les Côtes

Castagna Adam's Rib' Syrah Nebbiolo

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Jamsheed Seville Yarra Valley Syrah

Sourced from a vineyard nestled in the foothills of the cool southern vales of the Yarra Valley where the grey loam soils show seams of deep red volcanic clay, the 2015 Seville syrah is handpicked, fermented with a high proportion of whole bunches and receives no additions other than a small amount of sulphur dioxide at picking and bottling. It is then aged in older French barrels before being bottled unfiltered and unfined.

Luke Lambert Syrah

Its fair to say Luke Lambert hasn't looked back since 'relocating' his Syrah to the Tibooburra vineyard. This southwest sloping site lies in the southeastern corner of the Valley, near Gembrook, and might be the coolest microclimate of the Yarra. The site is expertly managed by Greg Kerr, the grower who planted the vineyard in 2001. The soils here are considered very unusual for the Yarra, comprising a seam of black volcanic topsoil over yellow clay with a smattering of granite rock throughout. Furthermore, the quality of the clonal material in Tibooburra supplies Lambert with deeper and darker Syrah fruit that also has more depth and structure. This is what drew him to the site and a good chunk of the reason the Syrah has become a touchstone example of cool-climate Yarra Shiraz.

Murdoch Hill Landau Syrah

A vein of ironstone runs through the vineyard producing Syrah of exceptional quality. Landau displays red fruits, a medium-bodied palate with whole bunch influence giving, spice, complexity and structure. Downer naturally ferments the Landau with approximately 50% whole bunches and whole berries in small one tonne, open fermenters. Again, oak maturation is minimal, with the wine raised in older French oak puncheons for roughly 9-10 months. Adelaide Hills is buzzing with change and innovation and Murdoch Hill is a producer that is now at the forefront of this action. Its worth pointing out that Murdoch Hills is not a new player in the Australian wine scene - the Estate vineyards were planted by the Downer family in 1998. But it has been the return of the familys youngest member, Michael Downer, to take over the winemaking duties in 2012, that has created the excitement here. Pumped from stages at Vietti (Piedmont), Best's Great Western and Shaw+Smith, Downer has wasted little time in applying his experience and passion to his family vineyard practices and winemaking. The most obvious changes he has implemented have been bringing the winemaking in house (it was previously outsourced to a neighbouring winery) and the creation of the Artisan range of single-parcel, minimal intervention bottlings. Tapping into the freshness gifted by his high-altitude vines, while keeping winemaking artefact to a minimum, Downers approach has led to a range of juicy, vibrant wines that highlight the detail and freshness of each site. We are not the only ones who have been following this young winemakers progress with interest - Downer was a Young Guns of Wine finalist in 2014 and the joint winner of the Winemakers Choice in 2015. His wines have also been getting great reviews and a number of gongs in recent times (including two wines in the top ten at the Adelaide Review Hot 100 last year). The winemaking specs include wild yeast ferments, various degrees of whole bunch, extended skin contact and more and more older wood in the aging. Bottling is without any fining or filtration. In terms of the vineyards, the original 1998 Estate plantings are situated around the winery, nestled in the undulating hills of Oakbank. The shallow red loam soils here are shot through with varying levels of schist and ironstone. Varieties include Sauvignon Blanc, Chardonnay, Shiraz and Cabernet Sauvignon. In addition to the home vineyards, Downer also works with a range of nearby sites in Lobethal and Basket Range and the high altitude Uraidla vineyard in the Piccadilly Valley. These sources offer Downer a broad range of flavours, structures and textures with which to do his thing.

Domaine Laguerre Vin de France 'LAG' Syrah red

Snake + Herring "Business Time" Syrah

The 2013 Business Time Shiraz is Mount Barker: powerful 5 spice, earth and bacon fat aromatics, succulent red fruit dominates with supporting layered tannins and a long focused finish with dark chocolate and graphite textures.

Murdoch Hill Falcon Syrah Pinot

Alain Graillot Syrocco Syrah

Graillot is arguably one the finest winemakers in the Rhone Crozes-Hermitage region. On a cycling holiday in Morocco, he discovered vineyards along the Atlantic Coast, in the Atlas Mountains. In spite of only 20 hectares of vineyards, it is relatively cool climate thanks to the ocean breezes and an altitude of about 500m. The vines' aged between 10-40 years old. There is no use of herbicide or fungicide treatment to the vineyard. All the work is done by hand, which reduced damage to the grapes and resulting in an elegant yet intensely concentrated Syrah.