A fruit driven style of Pinot with fragrant strawberry aromas and sweet berry flavours. Moderate acidity and feathery tannins frame an elegant palate of ripe cherry with a touch of earthiness.

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.

Margaret River is an under appreciated region for Australian Shiraz, and it's hard to see why with Cape Mentelle's Shiraz showing a vibrant core of blueberry, mulberry and hints of raspberry. It is well balanced with cocoa and savoury oak. The palate yet, is fine, elegant and focussed, finishing with chalky and structural tannins.

Lethbridge are on the cutting edge of fresh and vibrant winemaking with Ray Nadeson at the helm. Winning praise and accolades across the country, Ray produces a Pinot Noir here that displays an intense bouquet of cherry and spice, which leads into a dark cherry, sweet earthy palate with its fine tannins.

Yalumba Paradox Shiraz is an inky, crimson wine full of aromas of mixed spice and crushed black pepper, violets, fennel and hints of blueberries. The palate is like layers of velvet, with great structure showing lush red berries, olives and anise.

Scorpo Noirien Pinot Noir has lovely varietal aromas - sappy, mulchy, dark cherry. Supple, long and textured. Attractive sour cherry rhubarb finish. A wonderfully structured, classically varietal Pinot.

Stonier produces one of the most consistent Pinots from the Mornington Peninsula. Attractive plum and cherry flavours are enhanced by some gamey undertones and smoky oak influence. Perfect with duck.

Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.

Munda Syrah Kaurna Country Blewitt Springs (McLaren Vale) Syrah Munda chooses minimal intervention in the winery, second and third use oak regimes to showcase Munda, and prefers to bottle relatively early to reflect the brightness of their wines. Sourced from grapes grown on Kaurna Country, this Syrah is handpicked, partially destemmed and fermented in wild yeast for 10 days to extract the optimal flavour. Vibrant fruit combines with notes of red flowers, cacao and layers of cooking spice. A medium to full-bodied wine, the Syrah expresses cherry, blueberry, and plum on the palate with the quintessential biscuity tannins of Blewitt Spring lingering on the long finish.