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The fruit for the Single Vineyard A8 Syrah is hand harvested and handled by gravity where possible. Dense red with purple. Perfumed, alluring, spice and violets. Flavours of dark fruits and graphite, graceful and textural.

Dog Point is responsible for some of Marlborough's best Pinot noir. This release has lifted aromas of dark cherries stone fruit and violets. The palate is rich and complex with a supple velvety texture.

Oakdene Petas Pinot Noir is garnet in colour, with an intense bouquet of cherry, spice, mocha and smoked meats, leading to sweet cherry, briar and hints of clove. The mid palate offers earthy cherry, plum notes, and some spice and whole bunch characters, firm tannins and a long finish. 15% whole bunches, wild yeast and matured in French oak puncheons (30% new) for 11 months bottled without fining and light filtration. Enjoy now or cellar for 5 to 9 years.

Rated 91 points by Wine Enthusiast and awarded 2 Stars by Guide Hachette des Vins, the 2016 Les Mesclances St Honorat Rouge is a premium AOC Cotes de Provence red blend showcasing the elegance and ageing potential of Provence reds. Crafted predominantly from Syrah and Cabernet Sauvignon, this estate-grown wine displays a deep garnet colour with an expressive bouquet of blackberry, blackcurrant and ripe plum, layered with subtle notes of black pepper, sweet spice and well-integrated oak. The palate is rich and beautifully structured, combining concentrated dark fruit with silky tannins, fresh acidity and a refined mineral character. Hints of liquorice and gentle spice linger through a long, balanced finish, reflecting the wine's maturity and exceptional craftsmanship. A superb match for grilled lamb, roast beef, duck, slow-cooked meats, mushroom dishes and mature cheeses. Decant for 30?60 minutes before serving at 16?18øC for the best expression.

Spinifex Esprit is a Grenache Mataro blend that has a vibrant, youthful and fresh palate driven by a tangy herb infused line of red fruit red currant, sour red plum, pomegranate and marjoram that gains warmth and depth turning to tobacco, game, cedar and darker fruit to close. Pulpy, fleshy fruit is drawn long with plum skin acids and stony tannins.