Straw yellow; varietal ripe apple-led fruit fragrances; dry, well-structured palate sustained by pleasing acidity through to a long-lingering finish. It pairs very well with steamed small crustaceans, spaghetti with clams and grilled zucchini.

A unique and alluring wine showcasing peach, honey dew and lemon citrus aromatics. The wine has both body and a light feel with citrus fruit, light florals, fresh acidity and a fine mineral edginess. Soave wines are terrific with food whilst this example has both purity, weight and freshness to also be lovely on its own.

The Hungerford Hill Classic wines are from the best regions of NSW. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

At Gemtree we farm our estate vineyards organically and biodynamically. This philosophy rewards us with fruit full of flavour and purity; these are the gems from which we craft our fine wines. The waning crescent moon is a time for relaxation. This Fiano is crisp, fresh, floral and textural. A perfect accompaniment.

Fine and fruity with notes of white peach and passion fruit. On the palate well-balanced, full and velvety.

COLOUR Soft gold in colour AROMA Apricot, honeysuckle, grapefuit and oatmeal aromatics PALATE Bursts of fig, lychee and lime in the glass for a crisp and refreshing finish with subtle oak on the palate. Bursts of creamy texture back by brightness. FOOD MATCH Pair with creamy chicken in white wine sauce, grilled whiting with Asian greens or spaghetti marinara. This wine is Vegan Friendly.

Bright lemon yellow in colour. Aromas of citrus, ginger and jasmine flowers. Flavoursome on the palate, the wine shows zingy citrus and subtle lees-ageing support.

Predominantly from the family estate vineyard at Moyhu on the King River with two other small vineyards.