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Slow Wine Riesling offers blossoms, lime, honeysuckle. Fine boned, crisp clean mineral finish. Available a select regional stores.

Produced from 40 year old vines in the Clare Valley's renowned Watervale district this superb Riesling shows vibrant citrus fruit on the nose with deep minerally flavours and a crisp lingering finish.

The wine is green and vibrant in appearance, with aromas of zesty lemon and grapefruit. An intense and generous palate, with lively citrus fruit and hints of talc. The wine finishes clean and dry with refreshing, long acidity. As is the case with all great Eden Valley Rieslings, mesh will age gracefully and reliably into a mature wine under the Stelvin closure.

A touch more residual sugar than normal in this vintage, to ensure it stays within the half-dry category. Once again showing those great lemon/lime citrus characters, with a nice pop of fruit which is balanced out nicely by the crisp, clean acidity. This Single Vineyard Half Dry Riesling was handpicked in the early morning from the bottom half of our Riesling block and whole bunch pressed. Fermentation was cool and slow, with the ferment being stopped at 15 grams residual sugar. The wine was left in tank on lees for a further 4 months, stirring occasionally for further palate texture. The Robert Stein Vineyard and cellar door is located just a short drive from the centre of Mudgee, in the Central West of New South Wales. Robert Stein Vineyard and Winery is one of Mudgee's premier labels, established in 1976 and now in its third generation of expertise. Winemaker Jacob Stein has worked in many regions around the world including Germany, Italy, Canada and Margaret River in Western Australia. His experience abroad has brought wealth of new technique and theories and is working well to maintain the traditions and quality of all wines made at Robert Stein. Robert Stein produces a wide range of single vineyard wines, made solely from their 70 acre vineyard. The exposure of the brand and quality of wines has rapidly increased, with Jacob Stein at the Helm. Jacob was awarded the Gourmet Traveller Young Winemaker of the Year award in 2012, further proof of his achievements in Mudgee. Robert Stein Winery has also been consecutively awarded a James Halliday 5 star winery in The Wine Companion since 2010.

Savour a 95pt organic Chardonnay from Mudgee’s Vinifera creamy with white peach and toasted almond flavours. "I always look forward to tasting this wine each vintage; it’s a beacon in the region and provides a ray of sunshine on any day. Grapefruit skin, cider apples and peach cheeks. Quenelles of butter and dripping honeycomb. A hint of acacia and frangipani blooms. A chalky mid-palate with raw almond and nougatine. Acidity is just right, gracefully flowing and maintaining pace with the fruit and creamy oak nuances within the wine. This shows off the moderate climate of Mudgee with poise and grandeur.95pt Great Value ” (Shanteh Wale, The Halliday Wine Companion). Vinifera is the Mudgee based winery of Tony McKendry and family.

Paringa Estate is known as one of the finest small producers in Australia. Pinot Noir is the flagship variety, they also make Shiraz and Riesling. The fruit for this Riesling comes off 20 year old vines, and makes wine of intense focus, structure and finesse.

This Riesling from Bream Creek is made from vines over 40 years old. It has a rich nose, showing freshly cut lime, French citron tart, spice and floral notes. The palate reveals vibrant lime, lemon and grapefruit balanced against taut and lively Tasmanian acidity, resulting in a wine with excellent length and a crisp, refreshing finish. It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine.

1998 was the fourth successive drought vintage in the Clare Valley. This Riesling has a fuller orange blossom flavour and aroma produced from a drought year.

The Philip Shaw No.11 Chardonnay is produced from high altitude vineyards in a region firmly claiming its rightful place at the table of great Chardonnay regions, Orange of NSW. A brilliant combination of flavours of citrus and honey dew and a great sense of minerality with a firm focus on low crops and supreme site selection.