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Savour a 95pt organic Chardonnay from Mudgee’s Vinifera creamy with white peach and toasted almond flavours. "I always look forward to tasting this wine each vintage; it’s a beacon in the region and provides a ray of sunshine on any day. Grapefruit skin, cider apples and peach cheeks. Quenelles of butter and dripping honeycomb. A hint of acacia and frangipani blooms. A chalky mid-palate with raw almond and nougatine. Acidity is just right, gracefully flowing and maintaining pace with the fruit and creamy oak nuances within the wine. This shows off the moderate climate of Mudgee with poise and grandeur.95pt Great Value ” (Shanteh Wale, The Halliday Wine Companion). Vinifera is the Mudgee based winery of Tony McKendry and family.

Named after the first dated image of Volratz Tower, 1573 Riesling is made from the nearby Rheingau vineyards, many owned by staff working at Schloss Vollrads. It is a very refreshing and well-balanced wine showing terrific fruit definition and quartz-like acidity.

Schloss Vollrads vineyards date back to nearly a millennia and the history can be tasted in Rowald Hepp's truly elegant wines. The Kabinett Riesling is beautifully balanced between soft, ripe citrus fruit with a lovely sweetness on the palate with clean cut acidity and delicate minerality.

Phillip Shaw has a long and distinguished history in Australian wine, but has had his dream and vision realised in the form of the Koomooloo property in Orange, NSW. With particular attention paid to the selection of the very best sites and the fruit that best suits these vineyards, wine like this No. 19 Sauvignon Blanc can be created. This Sauv is a wonderful rich, old world style wine that is perfectly partnered with many foods including hearty seafood dishes.

Jim Barry simply can't put a foot wrong! From Australia's home of the tight, pure and powerful Riesling - the Clare Valley - comes The Florita Riesling. Purity in a glass, this Riesling is a magnificent micro siet Riesling that shows aromas and flavours of lime dominated citrus married with stonefruit characters that lend itself to some amazing food matches. It's no wonder the Riesling revival is at last beginning to come to fruition.

1998 was the fourth successive drought vintage in the Clare Valley. This Riesling has a fuller orange blossom flavour and aroma produced from a drought year.

Paringa Estate is known as one of the finest small producers in Australia. Pinot Noir is the flagship variety, they also make Shiraz and Riesling. The fruit for this Riesling comes off 20 year old vines, and makes wine of intense focus, structure and finesse.

The Third Generation series is a modern style Chardonnay, Robert Stein Winery has crafted with the exceptional fruits from Mudgee to create this great expression of the vineyard and regional characteristics in a bottle. With the aromas of grapefruit, peach and citrus, fermentation was 80% in stainless steel tank with high lees contact. The remainder time in older oak undergoing partial Malolactic Fermentation with wild yeast, which adds diversity and complexity to the finish.