Craggy Range Te Muna Pinot Noir
The unique terroir consisting of ancient stony soils allow the premier Pinot Noirs from Craggy Range to ripen gradually while still retaining perfect acid balance. This is on show perfectly in the Te Muna Road Pinot Noir that is sourced from the higher terrace on the Te Muna Road Estate which is planted with eight clones of Pinot in more than 40 different parcels. From this eclectic bunch the grapes are hand-picked and fermented naturally before spending eight months in French oak. The result is a Pinot of class and structure; dark and brooding with a texture not dissimilar to silk.
Squealing Pig Sparkling Rose
This refreshing Squealing Pig Sparkling Rose is made from Pinot Noir and Chardonnay grapes grown in the South Eastern regions of the land down under Australia. With a perfectly pink beautiful pale salmon colour, it is a crisp, silky smooth style of Sparkling Rose. Serve chilled and enjoy now...or later with a bunch of your best buddies!
Tempus Two Sparkling Rosé
Made from predominately Chardonnay grapes with a touch of Pinot Noir to add colour and fresh berry flavours, this is a vibrant sparkling wine to perfectly complement any celebration. A zesty and refreshing sparkling wine. Vibrant fruit flavours of strawberries and cherries provide a fruit sweetness which is well balanced by a refreshing green apple and citrus finish. A soft fine bubble completes the wine.
Escarpment Kiwa Pinot Noir
Te Kairanga Runholder Pinot Noir
This vibrant NZ Pinot shows earthy forest floor notes and dark cherries on the nose. Richly textured on the palate the flavours have elements of wild berries mushroom and chocolate framed by quality French oak.
Martinborough Vineyards Sauvignon Blanc
Vibrant summer fruits, mineral tones along with a bit of funk greet the nose upon first smell. A creamy texture and lower acidity add real weight and fullness to this Sauvignon Blanc by Martinborough Vineyards, along with some mild fruity flavours on the palate.
Minchinbury Crisp Classic Brut
For over 100 years, Australians have marked special occasions and celebrations with a bottle of Minchinbury. Delicate and wonderfully delicious, Minchinbury wines are now even finer and more premium than ever before. The 'Crisp' Classic Brut is an exciting, racy sparkling style with a citrus backbone and brilliant length. Ideal for the party season with its striking packaging and vibrant flavour.
Henkell Trocken Brut Sekt Non-Vintage
A nice change from Aussie bubbles, this German brut has a surprisingly smooth and creamy taste for the uninitiated, with fizzing fruit flavours and a delicious lingering finish. Prost!
Yellow Tail Bubbles
Bubbles is delightfully fresh, fruity and soft with great palate length. Flavours of tropical fruits are perfectly combined with medium sweetness and a delightful crisp finish.
Te Kairanga Estate Pinot Noir
Te Kairanga Estate Pinot Noir delivers outstanding varietal character. The nose has cherry fruit with some earthy forest floor aromas and the palate offers lovely mouthfeel delicate strawberry flavours and fresh acidity.