Oh yeah! This is one reliable wine - our favourite Amarone della Valpolicella has achieved another cracking score from Luca Maroni. In fact, we’re talking a perfect 99 points for the 2019 vintage. Did someone say something about consistency? Either Luciano Arduini has Luca Maroni in his pocket, or the wine is absolutely, irrefutably, irrevocably, the best Amarone we’ve ever had.

Made in the typical 'amabile' (semi-sweet) style with a pleasant touch of spritz on the palate. Ballini Lambrusco is a great match for hearty Italian foods including cold meats and cheese. Terrific value for money.

Colour: Ruby red not too intenseBouquet: The first scent evoke cherries and raspberries, plum marmalade, cloves and china,onPalate: The wine is fresh and lively, an elegant tannic structure makes it smooth and softFood Pairing: It matches with tasty fish and white and red meats. Perfect with cheeses.

Vinuva Nero d’avola is a mouth-filling organic wine, true expression of Sicily, a region blessed with consistent bright sunshine. Nero d’avola is a native grape from the island grown on a calcareous soil, which can give extremely elegant wines. Vinuva Nero d’avola presents aromas of black and red berries and dried fruits with notes of chocolate.

Sensi Collezione Pinot Noir Toscana IGT is an elegant red wine with medium body and can be recognized by a very characteristic aroma of currants, blackberry and raspberry. Enjoy this wine with game, braised and roasted red meats, hearty soups, medium aged cheese and grilled meats.

Dark fruit, blackberry, chocolate, black cherry. Velvety finish that is lovely and moreish. Very easy drinking, sweet but not too sweet, light but good flavour and legs, fruity but also some raisins and nuts.

Pasqua Vigneti e Cantine is an historic winery that produces high quality Veneto and Italian wines and one of the main players in the Italian and international wine market. A family passion. A century long history. This intense red wine is the result of strict grape selection in the finest vineyards of the Veneto and of Friuli. Pasqua Merlot Trevenezie IGT displays inviting scents of blackcurrants with hints of plums and herbaceous notes. On the palate it has particularly rounded fruit, underpinned by velvety tannins and with great length and persistence. Pair this wine with savoury pasta dishes, red meat and fresh cheeses. To be served at 16° C.

Originally a Bordeaux-born grape, it found the perfect combination of soil composition and climate conditions in the surroundings of Treviso, Veneto. Originally confused for Cabernet Franc, it’s cultivation in the Veneto region has only been authorised since 2008. Young, yet full of character, this deep ruby red wine presents intense black fruit aromas such as plum and dark cherry, some mocha and natural spice notes like black pepper. Smooth and easy to drink, the mouth-feel is so

One of the leading wineries in the Valpolicella region of Italy's Veneto. This generous and ripe traditional Valpolicella is all about leather, roasted almond, ripe currants and sour cherry. The palate is mellow, with fine tannins and a sour cherry finish.

The Amarone evokes hedonistic thoughts of deep, rich, palate-covering muscular wines with absolute richness and smoothness. Zonin's fine example provides all of these wonderful characteristics and a whole lot more. Intense dark berry, dark chocolate and panaforte aromas come to the fore, while the palate supplies that trademark density of flavour that seems to go on for an eternity.