Intense ruby red.Cherry and blackberry aromas with hints of black pepper and bitter cocoa, upon a pleasant background of sweet spices.Soft, with elegant tannins and a lingering finish recalling fruits of the forest, cherry and spicy notes.Particularly well-suited to appetisers of cold meats and cheeses, pasta with sauce, roast meat dishes and pizza with rich sauces and flavours. Best served at a temperature of 16-18°C.

The Freixenet brand now extends its 150 years of wine-making expertise and globally renowned name to create a new, high-quality, Italian rosé. Presented in a stunningly attractive bottle, this charming rosé is made from the typical grape varieties of Veneto. Its a refreshing wine with a subtle perfume and delicate palate of red cherries and strawberries. Enjoy it chilled as an aperitivo or serve with light dishes or spicy cuisine.

This runner-up Prosecco is perfect with antipasto. Pale straw yellow in colour with lifted light nutty aromas of biscuit and cashew. A creamy palate and long finish.

We searched the region of Abruzzo for a savoury quaffer that's perfect for Tuesday night Italian, and this is it. Bright red fruit with length and depth, rustic (but squeaky clean) with genuine Italian savoury notes and that chalky tannin edge on the finish.

Typical crisp and delicate perlage, pale light yellow colour. Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif, it is a perfect combination to hors-doeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish

This is produced with grapes from a single vineyard of over 50 years vine age; the ancient clone with the red stem. It is vinified without the use of wood, in full respect of the tradition. Purple-red color with delicate violet reflections. Intense floral and fruity fragrance with enveloping notes of cherries, blackberry jam and violets. Fresh, mineral and super juicy with a typical pleasant almond finish and sweet tannins in the mouth. A very drinkable yet structured Dolcetto, capable also of moderate ageing.

Pasqua Vigneti e Cantine is an historic winery that produces high quality Veneto and Italian wines and one of the main players in the Italian and international wine market. A family passion. A century long history. This intense red wine is the result of strict grape selection in the finest vineyards of the Veneto and of Friuli. Pasqua Merlot Trevenezie IGT displays inviting scents of blackcurrants with hints of plums and herbaceous notes. On the palate it has particularly rounded fruit, underpinned by velvety tannins and with great length and persistence. Pair this wine with savoury pasta dishes, red meat and fresh cheeses. To be served at 16° C.