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The Seresin Leah is a wonderful example of hand-crafted Marlborough Pinot Noir which is sourced from 3 of Seresin's premium vineyard sites; the clay rich hillside Raupo Creek vineyard, the alluvial shingles of the Tatou vineyard and the Home vineyard, which is made up of a variety of Waimakariri type soils of alluvial origin. The wine itself shows a nose of savoury, spicy and earthy aromas with plum, berry and herbal notes. Following is a palate that is both focused and plush with a feminine feel of red fruits, namely strawberry and ripe cherry.

Barbera can be a bit of a chameleon, so let's set the record straight immediately; this wine falls into the pure-fruited, punchy, lighter bodied, good-times category. Pure, black cherry, raspberry, nettle and anise aromas and flavours - perfumed and engaging - it has both sweet and savoury notes and more than enough structure to keep the palate fresh. It also showcases the finesse that is so typical of Massolino's wines. Matured in stainless steel and concrete tanks, this wine hails from a 2.2-hectare limestone-rich vineyard in Serralunga d'Alba where the vines are between 10 and 35 years of age.

Sourced from vineyards surrounding Canberra, the Clonakilla O'Riada Shiraz has been lovingly embraced as little brother to the iconic Shiraz Viognier. Also co-fermented with a touch of Viognier, the O'Riada shows a more fruit forward presence, yet still with that unmistakable Tim Kirk elegance and purity that is a theme throughout all of his wines.

Tasmania is very well suited to growing and producing Pinot Noir with its cool-climate and excellent terroir. Temperate days and cool nights at Derwent Estate have produced a silky Pinot Noir that oozes class. A delicate mix of sweet and savoury fruits with a long lasting finish.

The San Marzano Anniversario 62 2019 is an exceptional example of the quality and craftsmanship that the renowned winery from Puglia, Italy is known for. With a deep ruby red color, this wine immediately captivates the senses. On the nose, aromas of ripe blackberries, plums, and cherries intertwine with hints of vanilla and spices, creating an alluring bouquet. On the palate, the wine is full-bodied and rich, with a velvety texture and well-integrated tannins. Flavors of dark fruit, such as blackcurrants and blackberries, are balanced with notes of tobacco and dark chocolate, leading to a long and satisfying finish. This vintage 2019 is a true testament to the 62 years of winemaking excellence that San Marzano has achieved. Enjoy this wine with hearty Italian dishes, such as a classic ragu or aged cheeses.

This wine is made from Cabernet Sauvignon and Croatina grapes which are carefully handpicked and selected during the second half of September from the vines in the Valpolicella Classica area in the towns of Marano di Valpolicella, San Pietro in Cariano and Negrar. The vineyards are at a height of 150 to 350 metres above sea level. Every year we produce 3000/4000 bottles of “Theobroma” which are sold using Burgundy bottles of 750 ml, sealed with a microgranular cork. “Theobroma” red has a bright, ruby red colour and a full, well-defined bouquet. It’s refined, intense, full bodied texture makes it highly palatable. It is best served at 18° C and goes well with most foods, but it is ideal with grilled meat.

Frequently namechecked alongside Valpolicella legend Quintarelli, Tommaso Bussolas wines are Veneto benchmarks. The Ca del Laito is composed of select estate fruit from top sites of the region. It is aged in new oak, but this merely adds nuancethe real star here is the lavish and opulent fruit.

Yangarra Estate is a biodynamic wine farm in the McLaren Vale devoted solely to producing wines from the best grape varieties of the southern Rhone. Shiraz from the Yangarra estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style, thanks to the vineyards elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. lots of lifted violet aromas, with fresh cherries and plums, with a soft and juicy palate and fine elegant tannins.