Marqués de Riscal has 225 hectares of the indigenous Verdejo variety planted in the Rueda region that produces the very best varietal examples available. A bright, straw coloured wine with great aromatic intensity. Notes of fennel and fresh grass are evident along with the dominant tropical nose and palate. A smooth texture and slightly crisp, bitter finish make this wine extremely pleasing and a perfect match for a good antipasto plate.

In the glass: Pale and bright.On the nose: Fragrant citrus and tropical fruit lift.On the palate: Ripe and juicy, strongly varietal with tropical pineapple and ginger spice notes. Shows a sweet fruit core but remains clean and dry with fresh yet soft acidity. Classic Hunter Verdelho.

This wine is medium to light straw in colour with a fresh green hue on the edges. The aroma is brimming with citric lemon and lime essence and hints of herbaceousness. There are tropical fruit flavours throughout with a crisp acidic finish.

This Verdelho exhibits lovely tropical fruits flavours such as pineapple and has a bright acidity. Made from grapes grown in Manjimup WA this is an aromatic-fruity wine.

Autentica is a wine that celebrates the essence of the Verdejo variety in the Rueda DO. Its name pays tribute to this varietal, the true protagonist and exponent of a region where exceptional white wines are produced, characterised by their freshness and elegance, and always accompanied by fruity aromas and herbaceous notes. Auténtica reflects the pure and genuine flavour of an area with a great winemaking tradition. Pale yellow with subtle golden hues. On the nose, elegant citrus aromas such as tangerines and oranges and white flowers combined with subtle notes of dill and hay at the end. The aromas are reflected on the palate and the wine has a well-integrated acidity, a medium body and a fresh and pleasant finish.

Clean, bright. Intense yellow colour with green iridescence on the rims. On the nose, Verdejo in its purest form. Vegetal aromas (fennel, hay) and white flowers (orange blossom). Subtle citrus notes appear in the background. On the palate, a fruity touch. Very well integrated acidity. White wine with volume on the palate. Homogeneous, balanced. Medium finish. Vegetal and floral hints. Pasta with basil, béchamel, cheese. Chicken casserole or roast. Vegetable lasagna, pizza, mild grilled fish. Braised or tempura vegetables

Shadowfax Chardonnay is blended from premium cool climate districts of southern Victoria. This Chardonnay crafted by Matt Harrop is elegant and complex with attractive varietal and barrel derived characters.

Albarino is regarded as the finest white wine variety in Spain and Castro Martin one of the best producers. A wine that treads the rare line between unctuos yet restrained. Simply delicious.

This is a newer world style of Chardonnay showing the elegance of fresh cool climate. Once harvested, the fruit was whole bunch pressed with the un-clarified juice that was fermented with inoculated yeast in seasoned French Oak Barriques. The wine by Paringa Estate was barrel stirred fortnightly during the eleven months of maturation and was sulphured early to retain fruit freshness & prevent malolactic fermentation. The bouquet of this wine is a mix nectarine, citrus/orange and complex sulphide solids aromas. The palate has similar fresh citrus & nectarine fruit flavours along with fine acidity. Chardonnay fruit combined with the complexity of barrel fermentation & maturation.