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Based on a Belgium dark chocolate with a hint of hazelnut and vanilla, Kalki Moon Classic Liqueur is taking the Australian liqueur market by storm. Created and founded by former Bundaberg Rum Master Distiller Rick Prosser, Kalki Moon Chocolate Liqueur is a must try.

This beautiful blend starts off with using the Classic Gin as the base and blended with Elderflower and Rose to create a unique Pink Gin Liqueur. Best enjoyed with fresh muddled lime and a splash of soda water, or mixed half and half with sparkling wine.

Clarene Distillery signature Vodka made from Sugar Cane Spirit. Smooth and stylish perfect with tonic, soda or in cocktails.

Clarence Distillery Signature Vodka and given it a delightfully refreshing twist. With the addition of locally and ethically sourced Lemon Myrtle leaves, this flavoured Vodka is packed with crisp citrus notes for a uniquely Australian vodka experience. Using the lemon myrtle leaf in place of real lemons means we do not have balance the tartness with the addition of any sugars, making for a clean crisp flavoured vodka without the sweetness.

1983. Legend has it that an unnamed supermodel walked into a bar and asked for something that we are not allowed to print on the side of a Fast Moving Consumer Good. Of course, it was a man named Dick who delivered, and the espresso martini was born. We took Dick’s idea and bumped it up a notch or 700. Maker coffee roasted in Melbourne, soaked in vodka for 72 hours, cut to 30 percent ABV, sweetened just enough to seduce, and finished with a flick of dark chocolate. It's dry, bitter, complex and full-bodied - the kind of drink that shows up uninvited and somehow becomes the best part of your night. Keep it cold. Sip it shamelessly. Pour it over ice if you're feeling hot under the collar. Or shake it into an espresso martini and thank Dick for everything that happens next.

St Agnes put purity first when making their products. This VSOP is aged for 5 extra years to smooth and intensify this already silky Brandy. Savour a glass on the rocks or by the fire.

Our 'Founders Gin' is a delicious, delicately balanced gin, with juniper forward notes and a citrus sweet lemon myrtle, giving and orange sweetening freshness. It's thoroughly enjoyable neat, with tonic and, of course, as a mixer.

Hunter Distillery Blackberry Schnapps is a classic blackberry fruit schnapps, combining good fruit acid and overall sweetness. Perfect straight up on the rocks, or in a cocktail.

Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry. Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summer arvo.