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De Bortoli 'Old Boys' 21 Year Old Tawny is a classic tawny from the producer of some of Australia's premier styles. An array of aromas are on display with dark raisined fruits, mocha, hints of vanilla and nutty aged barrel characters. On the palate the flavours of mocha continue with a richly concentrated texture. A supreme long length leaves you with a smooth and lingering finish.

Cockburn's celebrated their 195th birthday in 2010, a testament to the longevity and prestige of this iconic Port producer. Their Quinta Vintage Port is made from grapes not only from a single harvest, but from an individual estate or

“Particularly floral and aromatic on the nose, with notes of lemon balm, elderflower, dusty notebooks, apple blossom and grapefruit peel. The aromatics hit the dryness. On the palate it morphs into a more traditional dry Vermouth, with bay leaf and thyme, before a saline finish.

A hand-selected parcel of 10-year-old South Australian Tawny has been finished in first fill, small format ex-Bourbon barrels for 6 months resulting in this expressive example from the house of Galway Pipe. The small format Bourbon barrel ageing has a profound influence amplifying the premium tawny's character with exotic bourbon notes of charred wood, rye, and toasted malt. With complex flavours on the palate such as caramel, vanilla, fruitcake, and an abundance of sweet spice entwining harmoniously with the tawny's essence to create a perfect union.

Tasting Notes APPEARANCE The maturation in steel tanks gives garnet colour with elegant amber shades. AROMA Elegant, refined with intense bitter orange, hints of vanilla, gentian, floral and spicy notes such as cinnamon, ginger, cloves and with a clear perception of artemisia. PALATE Intense and harmonious. Red fruits, long and spicy persistence and pleasantly sweet final.

From the grand masters in Port comes Taylor's 10 year old tawny from Portugal. It is derived from maturation in 630 litre casks and is noted for its delicate wood notes combined with gentle scented, sweet ripe red fruits. Displays lovely fresh lemon, spice, floral and caramel notes with a hint of honey. Drier than typical Aussie tawnies, but very enjoyable with power and a very long finish.

The Old Nut Made from a secret blend of McLaren Vale fruit since 1981, each year only 1,000 bottles are bottled from the historic master blend, making this a rare and treasured gift, to be appreciated over time. Tasting Notes Aroma: Fresh lifted nose of spicy fruitcake, raisons, and dark fruits. Integrated vanillin oak and mocha with a hint of rancio from long term oak maturation. Palate: Round and voluptuous with intense spice notes balanced with a nutty and creamy palate. Integrated spirit is balanced with fruit intensity and a refreshing acidity runs through the length of the palate. Subtle mocha and vanilla notes intensify on the finish and match the nutty characters of the wine giving great length and power.

Infused with 19 botanicals on a Trebbiano si Romagna wine base. Nose of Mediterranean herbs with delicate aromas of lemongrass and Iris. Flavours of pimento and nutmeg on the palate with a subtle citrus finish. Super dry and perfect for a dry gin martini.