New Zealand’s smoothest vodka. Capturing Aotearoa’s terroir, Burnt Hill’s super premium vodka comes to life in the hands of their master distiller. Their pure cane spirit is refined with multiple small batch distillations, before cutting it with pure artesian spring water and harnessing mother nature’s fierce filtration power through Burnt Hill’s unique New Zealand lava rock filter. This impressive mineral-laden spirit is perfectly balanced and deliciously charming. Smooth when sipped on the rocks, and indulgent in your favourite cocktail.

Introducing Whisper Rock, inspired by New Zealand's breathtaking and rocky landscapes. Embrace the magic of Whisper Rock, and let its whispered enchantment guide you on a wine experience like no other. This Sauvignon Blanc reveals tropical and grassy aromas with fresh fruit and citrus flavours. On the palate a crisp and zesty acidity.

Strongbow are producers of some of Australia's favourite ciders and this cider is perfect for those with a little bit of a sweet tooth. Still refreshing and clean on the palate, there is a playful sweetness that is suited to a Sunday afternoon with friends.

Its like the name says, Amplys amplifies the taste and joy of crisp juicy apples with its hard-made cider of slightly amplified 6.9% ABV. The aromas awaken the tastebuds to beautifully balanced sweetness, acidity and complex character, while its textural palate bursts with flavour and finishes bright and clean.

Scapegoat Lower sugar cider is gluten free made from 100% New Zealand Apples. Clean and refreshing with crisp granny smith apple on the palate. No added preservatives just delicious cider.

Scape Goat Apple Cider has been crafted to be perfectly balanced and not too sweet. Juicy red delicious apple flavours offer a medium sweetness balanced with crisp acidity and lively carbonation to finish.

Monteith's crisp and smooth Black is crisper than sweet darks and smoother than harsh stouts. It's a beer that is crafted from a blend of five premium malts to create a complex depth of flavours with coffee notes dominant.

Made from 14 different fruits, seeds, leaves and roots including gentian root, orange, manuka and kawakawa. Reid Reid bitter aperitivo is perfect in a negroni, spritz, americano or simply with tonic or soda.

In 2010, The Hills Cider Company launched with the goal of producing Australia's best ciders. Their passionate search for the highest quality fruit lead them to vastly experienced fruit growers of Adelaide Hills. Made from 100% Adelaide Hills Apples, the vanilla, lime sherbet characters shine through the palate on a crisp acid backbone. The team has crafted a well balanced, complex cider with a clean dry finish.