This cider displays a perfect balance of handpicked Adelaide Hills apples co- fermented with Queensland mango & pineapple. Carefully crafted to display qualities of a traditional sour with apple sweetness on the back palate, reinforced by the depth of tropical flavours that only fresh Queensland pineapples and mangoes can deliver. The apples provide great structure and a solid acid backbone. The introduction of pineapple and mango lush out this cider with great mouthful, depth and a tropical complexity.

Ten Sixty One Classic Apple Cider bottles. We use whole REAL apples straight from our orchard on the Mornington Peninsula. Our apples are cold-pressed & unpasteurized to create a juice that is fit for Atalanta, the goddess of the golden apple herself. We then take this juice and ferment it to create a sparkling cider that falls somewhere between the classic 'sweet' and 'dry'.What were left with is an easy to drink crisp cider. Sounds pretty good doesn't it?

Distilled on the South Island of New Zealand in two copper pot stills, using 100% New Zealand malted barley. Matured in our Oamaru seaside bondstore in small American oak, ex-bourbon casks and French oak, ex-New Zealand red wine casksTasting Notes:Nose: Toasted Oak, BeeswaxTaste: Sweet floral notes, Autumn leavesFinish: Allspice, Cedar boxwood

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. Now coming in a new 4 pack, the refreshing Guava flavours makes this incredibly brewed beverage an ideal summer drink.

Coldstream pear and apple cider is a medium sweet style loaded with real pear character, light in the mouth, sparkling with a clean moreish finish. Made from 100% Victorian grown pears and fermented in the Yarra Valley

Its like the name says, Amplys amplifies the taste and joy of crisp juicy apples with its hard-made cider of slightly amplified 6.9% ABV. The aromas awaken the tastebuds to beautifully balanced sweetness, acidity and complex character, while its textural palate bursts with flavour and finishes bright and clean.

SEEK STRANGE, FIND WONDER Inspired by experimentation and the discovery of something different, Strange Nature gets its name from its surprising origin and the unusual character that instils; Its traceable and trusted... Born in one of New Zealands most sustainable vineyards, Strange Nature has true terroir. Quite extraordinary! Going against the grain, Strange Nature was salvaged from a rather delectable by-product - the distillate of the worlds first 0% alcohol New Zealand Sauvignon Blanc wine. Naturally flavoured and distilled with a single botanical, the one that defines gin juniper. Less is more and you can really taste it

Silky and approachable on entry with plump cherries and red currants, a serious wave of fine tannins, nutty French Oak and mouthwatering acid remind you this wine will reward patience (while allowing impulsiveness too). Weighty and concentrated, the length is a feature in 2020, revealing further layers of complexity as it breathes. A sultry, seductive Pinot Noir that typifies the house style perfectly.

Flavours = Aromas of blackberry, brambles and blueberry. Palate = The palate is elegant and vibrant, with toasty oak, rich tannins and undertones of dark chocolate and dark berries.