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The Barossa Ink Shiraz is intense purple red in colour with great density. The bouquet is rich with plum, raspberries and dark cherries, with underlying hints of dark chocolate, coffee bean, and spice. This super rich, full bodied wine has a sensual palate offering plenty of texture, fine velvet tannins and soft, round dark fruit flavours.

A multiregional blend of Shiraz from across South Australia’s premium wine growing regions. Koonunga Hill Shiraz is a plumper style with plush, red-berried fruits, generosity of flavour and supple ripe tannins. It has excellent structure and length, and while it is ready for drinking now. An impressive mouthfeel - fleshy, round & lush, yet remaining vibrant & balanced. An open weave of assorted varietal shiraz fruit flavours and spices. Innocent, exposed. Recognisably a modern style with accessibility & drinkability a key feature. Available at select stores only.

Grant Burge reds are always distinctively Barossa and this one is no exception. Vibrant colour earthy nose with blackberries and a touch of pepper and a richly flavoured palate with robust tannins.

A rich, classically styled, medium to full-bodied Shiraz with ample richness, a softly textured supple mouthfeel, and lifted flavours of ripe dark plum, liquorice, dark chocolate and toasty vanillin oak gliding across the palate.

Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. Renowned throughout the world for their rich, full-bodied Shiraz, we think their other varietals are also worth a try. So visit selected stores to purchase a bottle. This Shiraz combines flavours of cherry and red berry, aromas of raspberry, spice and chocolate, with soft tannins, to produce an elegant medium bodied wine.

Located in the High Eden sub-region of the Barossa, Mountadam was originally established in 1972 by the late David Wynn for his winemaking son Adam. Since 2005, it has returned to being a family owned and run winery, with David and Jenni Brown overseeing its success. With Phil Lehmann, the son of Peter Lehmann, as chief winemaker, they are going from strength-to-strength. High Eden’s chilly heights lead to harvests up to a month later than those in neighbouring Eden Valley. The result is gorgeous Shiraz like this, full of blue fruit and peppery acidity.

Ladies and gentlemen - can you hear the lion roar? Yes, the Golden Lion is back and fiercer than ever!

From the wizards at Langmeil comes a wine of stunning character, truly reminiscent of the Barossa region. Delicious, rich aroma of blueberries, raspberries and Satsuma plums fills the nostrils with hints of mocha, Anzac cookies and briary spice. The palate is bright, juicy fruit lives up to the aroma and is balanced nicely with sweet oak, briary and peppery spice and youthful, firm tannins. The palate is quite full with a long, velvety, fruitful and spicy finish.

Barossa born and bred, winemaker Daniel Chaffey Hartwig is the fifth generation of the Chaffey brothers' descendants to make wine in Australia. This progressive family winery showcases purity of fruit and minimal intervention winemaking while celebrating the sub-regional diversity of Barossa Shiraz. Deep purple in the glass, an appealing mix of sweet dark plum fruit and hints of spice are gently supported with French oak. Soft and juicy yet powerful that drinks just beautifully right now.