Some great Barossa Cabernets have come out of the Saltram winery over the years and this multi award winning wine continues in that tradition. Enjoy the Peperjack Cabernet Sauvignon's rich berry fruit and chocolately regional character.

Double Barrel Shiraz has a full and generous palate with a beguiling mix of sweet red fruits and dark chocolate indicative of its origins as Barossa Shiraz. Subtle toasty vanillin derives from aging in traditional French and American oak wine barrels. The careful use of aged Scotch whisky barrels for finishing has added complex nuances of almond-husks and also softened the dense tannins to yield an incredible smoothness.

The Fat Cat Shiraz from Cat Amongst the Pigeons from the Barossa is made from carefully selected grapes, chosen for their superior quality. The result? The ultimate Borossa Shiraz full of intense, rich flavours of plum, blackberry and a hint of spice.

Cat Amongst The Pigeons has been ruffling a few feathers in recent years with its value-for-money full-bodied Barossa Shiraz which continues to delivery on quality and price. Their Barossa Cabernet Sauvignon is a worthy stable-mate with fruit sourced from low-yielding vineyards planted on the western slopes of the Barossa Valley; between Lyndoch and Greenock. Dark berry fruits abound with a rich, spicy fruit character. You can certainly enjoy now, but this cat will further develop with some medium-term cellaring.

Since 1858, Stonyfell wines have been synonymous with creating acclaimed Australian wines. Established by Henry Clarke's pioneering spirit, our celebrated winemakers continue the tradition and legacy with The Butcher's Friend. Sourced from the finest vineyards of the renowned Barossa Valley and using traditional winemaking techniques, our wine is a classic representation of the region - luscious, fresh and generously flavoured. This exquisite deep red Cabernet Sauvignon has abundant aromas of blackberry and blackcurrant with underlying spice notes. Full and generous dark berry fruit across the palate leads to a soft french oak finish and smooth, fine tannins. Lovingly crafted to be enjoyed matched with all your favourite cuts of meat, the rich full body will partner exceptionally well with grilled lamb with a sprinkling of mint.

An exotically spicy Shiraz from Barossa Valley Estate with loads of juicy blackberry and red plum flavours and a hint of vanilla. Enjoy this red with a nice steak or a hearty Italian meal.

GSM is a red wine blended from Grenache, Syrah, and Mourvedre. Originally from France, this one is an Aussie offering from Barossa. It's fresh and silky with flavours of fresh berries and cherry. Really nice with lamb.

Langmeil have long been known for big, robust, full-bodied Barossa red wines. Wines that serious red wine drinkers yearn for. This release of the Hangin' Snakes Shiraz is placed right in the 'wheel house' for those lovers of the powerful and intense. Attractive plush blackberries, full flavoured with silky perfumed tannins; a mouth filling wine of great poise.

Directly from the heart of Eden Valley, the Cabernet Sauvignon is sourced from the cool climate, high altitude vineyard of Château Tanunda. A concentrated wine with the expected regional characteristics of mint leaves and ripe dark forest berries on the nose. Well framed tannins and acidity balancing with the subtle toasty oak towards a lengthy finish. A great weekday food wine.

Ripe old vine Shiraz from the heart of the Barossa contributes weight and texture Grenache adding cherry toffee earthy characters and solid savoury tannins. Will reward careful cellaring for a decade.

The Barossa Ink Shiraz is intense purple red in colour with great density. The bouquet is rich with plum, raspberries and dark cherries, with underlying hints of dark chocolate, coffee bean, and spice. This super rich, full bodied wine has a sensual palate offering plenty of texture, fine velvet tannins and soft, round dark fruit flavours.