Some great Barossa Cabernets have come out of the Saltram winery over the years and this multi award winning wine continues in that tradition. Enjoy the Peperjack Cabernet Sauvignon's rich berry fruit and chocolately regional character.

St Hallett Butchers Cart Shiraz gives vibrant and rich blueberry and dark cherry with a hint of mocha. A bold an opulent palate, filled with generous red berry fruits, dark plums and completed by supple supportive tannins.

This is a single vineyard Merlot from Carl Lindners Lohner Vineyard, located in the cooler, wetter southern end of the Barossa which is well suited to growing Merlot. In the glass: Full deep red. On the nose: Dark berry, cassis and cedar.On the palate: Full-bodied with dark fruits balanced by a light leafy freshness. Firm, ripe tannins drive the coffee and anise-like finish.

The Burge family are Barossa royalty with a history that dates back to 1885 when Grant Burge's Great Great Grandfather, John Burge, immigrated to Australia. Being the 5th Generation Burge, this wine pays tribute to the great impact the Burge family continues to have over the great regions history. The Cabernet Merlot is a wonderfully lush and vibrant wine with typical Barossa notes of vanilla and blueberry all kept in wonderful balance with judicious use of oak.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

The Pepperjack range is a tribute to the Barossas rich heritage. Our winemaking team has respect for traditional winemaking techniques and is also dynamic and imaginative. The Pepperjack winemakers are conscious of modern wine styles, and are creating wines that reflect our passion for this special region. The Pepperjack wines are rich and honest - showcasing the Barossas outstanding qualities. The 2013 Cabernet Sauvignon shows aromas of ripe dark berry fruits, black currants and plums with mint and varietal leafy tones. The palate is rich and flavoursome, full of plush, dark fruit with some savouriness and hints of oak. The tannins are soft. Generous length and balance finishing rich and soft.

The Fat Cat Shiraz from Cat Amongst the Pigeons from the Barossa is made from carefully selected grapes, chosen for their superior quality. The result? The ultimate Borossa Shiraz full of intense, rich flavours of plum, blackberry and a hint of spice.

Peter Lehmann The Barossan Shiraz is a complex and layered wine with aromas of lifted cherry and dark fruit combining seamlessly with chocolate and mocha undertones. A full-bodied wine with fine tannins and a soft, supple finish.

Lifted aromas of blackberries, violets and clove introduce this full-bodied Barossa Cabernet Sauvignon. Rich dark fruit flavours with hints of crushed mint and regional chocolate are framed by dense, ripe tannins. Perfectly cellared to show at its best, it’s drinking beautifully now and pairs perfectly with Australian red meat.