Produced from premium vineyards around South Australia, Penfolds Koonunga Hill is a great value Shiraz packed with flavours and well balanced. Enjoy now or suitable for short term cellaring.

With a history going back to George Wyndham and his planting of vines in 1830, this heritage is honoured with varietal styles like this Shiraz. Rich plum and berry fruit flavours complemented by soft tannins and well-integrated oak. A great wine with a variety of red meat and tomato based pasta dishes.

For 150 years the Barossa has created some of Australia’s greatest Shiraz wines. Dark Corner is not a Grange pretender, nor a wine you must cellar for 20 years. But it is a drop dead gorgeous, ready-when-you-are Barossa beauty at an amazing price. Its Gold medal at the China Wine & Spirits Awards in 2017 proves it.

A savoury, spicy Shiraz from Margaret River offering lively flavours of dark cherry, plum and pepper. Medium bodied and seamless in texture, it is a great drink now style with finesse.

St Hallett Faith Shiraz is one of the all time customer favourites at Dan Murphy's Ripe flavoursome concentrated Shiraz from the Barossa Valley with great mouthfeel and length of flavour with fine soft tannins. Drinks nicely now and will age well in the medium term.

This is Pinot Noir, refreshed. Sorbet Strawberry Pinot Noir is a light and playful take on a classic red, with bright flavours of ripe strawberries and hints of cream that balance perfectly with the Pinot varietal characters. A soft mid palate and a refreshingly clean, balanced finish, coupled with distinctive aromas of strawberry and cream make for the ultimate refreshment. Serve it chilled or at room temperature – either way, it just works.

This is Shiraz, refreshed. Sorbet Wild Berry Shiraz is a refreshing take on a classic red, with intense flavours of lifted fresh berries that perfectly complement the Shiraz fruit profile. Aromas of berry fruits with peppery Ribena varietal characters make for a red that's as fresh as it is fun. Serve it chilled or at room temperature - whatever refreshment suits the moment.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

Tempus Two Merlot is deliciously ripe, lovely flavours of mulberry fruit with some earthiness and spice. Soft tannins complement the finish.

Tempus Two Varietals Tempranillo is produced with expert winemaking techniques including the co-fermentation of crushed grapes in stainless steel tanks. Defined by its rich balance of raspberry, plum and black cherry flavours, this wine is perfect to enjoy with tapas style meals.