Produced from premium vineyards around South Australia, Penfolds Koonunga Hill is a great value Shiraz packed with flavours and well balanced. Enjoy now or suitable for short term cellaring.

This is Shiraz, refreshed. Sorbet Wild Berry Shiraz is a refreshing take on a classic red, with intense flavours of lifted fresh berries that perfectly complement the Shiraz fruit profile. Aromas of berry fruits with peppery Ribena varietal characters make for a red that's as fresh as it is fun. Serve it chilled or at room temperature - whatever refreshment suits the moment.

Peter Lehmann Shiraz is always a reliable Barossa Shiraz. The nose offers lashings of dark plum with an underlay of dusted chocolate and the palate is brimming with rich fruit flavours restrained by soft fine grained tannins.

Forester Estate is owned by Vignerons Kevin and Jenny McKay. It’s situated in Yallingup, in the northern Margaret River region. Kevin’s motto is to build complexity and texture into his wines literally from the ground up! The superb wines are made by Todd Payne who has had “a distinguished career, starting in the Great Southern, then the Napa, Plantagenet, Esk Valley in Hawke’s Bay, and on to the Northern Rhône” (Halliday). This is a beautifully expressive wine. Inky, rich and herbal Cabernet melds with plummy, velvety, mouthfilling Merlot to create a really layered and complex wine you want to keep on sipping.

A typically full flavoured Clare Valley Shiraz from the crew at Annie's Lane; exhibiting ripe, plummy fruit characters with a touch of spice and some regional minty notes.

Wynns 'Red Stripe' Cabernet Sauvignon Merlot continues to be a market leader and beacon for quality wine at an affordable price. Cabernet brings cassis and mint, while spice and plummy fruit is provided by the Shiraz and Merlot. Drink now or cellar for a year or two.

This is Pinot Noir, refreshed. Sorbet Strawberry Pinot Noir is a light and playful take on a classic red, with bright flavours of ripe strawberries and hints of cream that balance perfectly with the Pinot varietal characters. A soft mid palate and a refreshingly clean, balanced finish, coupled with distinctive aromas of strawberry and cream make for the ultimate refreshment. Serve it chilled or at room temperature – either way, it just works.

Made exclusively from grapes grown on a north-east facing slope in Mudgee, Peter Logan’s textbook Tempranillo made with ‘love and valour’ displays classic spiced cherry, bright red fruits and vanilla notes. Match with duck dishes or d'Affinois cheese.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

An iconic Australian blend and one of the most popular wines from Penfolds' Koonunga Hill range, this Shiraz Cabernet offers exceptional value. The wine is loaded with raspberry, mulberry and redcurrant are supported by a whisper of grainny tannins and well integrated oak backbone.