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Penfolds Koonunga Hill Shiraz

Produced from premium vineyards around South Australia, Penfolds Koonunga Hill is a great value Shiraz packed with flavours and well balanced. Enjoy now or suitable for short term cellaring.

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McWilliams On The Grapevine Shiraz

Rich dark purple with a crimson hue in colour. Intense dark fruit aromas of plum, and forest berries with hints of spice and vanilla. Rich and smooth with lashes of dense sweet fruit and soft tannins.

Penfolds Koonunga Hill Shiraz Cabernet

An iconic Australian blend and one of the most popular wines from Penfolds' Koonunga Hill range, this Shiraz Cabernet offers exceptional value. The wine is loaded with raspberry, mulberry and redcurrant are supported by a whisper of grainny tannins and well integrated oak backbone.

The Hour Glass Shiraz

Deliciously light and filled with flavour, this Shiraz exhibits aromas of rich ripe red berry flavours which lingers on the palate leaving a well rounded finish.

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This is a wine of intense blackberry fruit, dark chocolate and spice on the nose and palate. The fine tannins, acids and excellent fruit weight will ensure excellent mid term cellaring with the added bonus of no preservatives for those who are sensitive to sulphur.

Walker Grove Shiraz

Aromas of ripe plums, cherries and spice, hints of Vanilla. A soft, rounded palate with good length and smooth tannins.

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This Organic Shiraz provides rich dark berry flavours with gentle oak and a long finish.

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Fruit flavours of cherry berries, fleshy mid palate and spicy oak supported by fine tannins.

Patronus Reserve Barossa Shiraz

The Stag Shiraz

St Huberts, The Stag Shiraz has a youthful and vibrant palate of cherries, warm spice and toasty oak. The finish is refined with velvety tannins and hint of spicy oak. It is bold without being overwhelming, which makes it easier for food matching.

Fossilbed Reserve Limestone Coast Shiraz

The Limestone Coast was under the sea for over 25 million years. Fast-forward one million years, the region rose out of the sea and fossils helped form the prized red soils (‘terra rossa’) for which the Limestone Coast is famous. This delicious red offers stacks of ripe, sweet fruit on the nose and palate, with a chocolate-rich mouthfeel and spicy persistence.