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Lark Hill sits high a top the Canberra District wine region, some 840m above sea level. This altitude allows their fragrant aromatic whites to truly sing. The Riesling is brilliantly restrained which can be tasted in the overt mineral nature of the wine. Lively citrus blossom with white flowers can also be seen.

This Riesling by Lethbridge is Germanic in style, with fruit sourced from vines planted in 1982 at Barretts Vineyards near Drumborg. It is made using traditional German wine-making techniques, the hand-picked grapes were whole bunch pressed into tank for fermentation by wild yeast on partial solids. Fresh grapefruit acidity, underlying grapefruit, a dash of sherbet, some early bottle maturation honey and just a hint of ripe mango/peach fruit, all topped off with some yeast funk.

Almond and vanilla cream are co-mingled with melon and apple on a palate of satiny, lees-enhanced richness and vivid buoyancy. This manages to soothe and refresh in an unbeatable if not inimitable 2008 way, with brown spices and crushed stone adding complexity to its lingering finish.

Dr Bürklin-Wolf Trocken Riesling 2007 is the perfect blend of pristine citrus and stone fruit aromas. With a crisp middle, lasting dry finish and hint of spice, this dry Riesling is delightful on the palate.

The 2013 Kanta Riesling is a youthful green gold in the glass. The nose entices with notes of lemon curd, buttery pastry, honeysuckle and kaffir lime leaf, backed by lovely tertiary notes of brown lime cordial and a hint of kerosene. The palate is yielding and fleshy, but remarkably fresh for 8 years old. At first the palate yields pineapple and baked lemon pudding, well supported by gentle acidity. The time on lees and maturation in bottle means that this is a wine that has truly settled into its own skin. Kanta Riesling by Egon Müller is a unique winemaking partnership where German tradition and precision meets the premium, cool climate fruit from the Adelaide Hills. Kanta partners, Egon Müller and Michael Andrewartha are pleased to announce the ninth release from this unique, cross-cultural winemaking project. Since its inception in 2005 they have proudly watched Kanta come of age.

Eden Valley slightly cooler climate than Barossa Valley. Fresh blueberries, maraschino cherry with brewed coffee aroma. Hand picked single vineyard, basket pressed aged 18 months french oak.

The 2017 Eden Hall Shiraz comes from selected rows in Block 4 andspent 18 months in French oak. It is crimson-purple in colour withperfume over white pepper on the nose. Chewy black fruits and spiceon the palate, finishing with velvety tannins and great length. Anelegant wine that can be enjoyed now and beyond 2035.