Full bodied, complex creamy palate with layers of stonefruit and a hint of butterscotch. Clean mineral finish. Inspired by classic Burgundian style winemaking.

Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.

We decided to make an anti-fashion wine in terms of a Chardonnay that is big in flavours with plenty of creamy vanilla oak. Although not in vogue, drinkers love these styles and theres a reason: they are lip-smackingly delicious. This Adelaide Hills Chardonnay is a homage to the giant flavoured wines of yesteryear aged in small oak barrels with a monster mouthfeel its a Chardonnay that is decadent and moreish. Pair with Lobster mornay.

Classic Adelaide Hills style with powerful nectarine, citrus and white peach fruits with a touch of spicy oak. Originally the Morgan's label was based around a single vineyard high in the Adelaide Hills near Lenswood, but is now a regional blend, picking out the best of the Hills. Chardonnay and Sauvignon Blanc is the focus, but with the occasional spicy Shiraz for good measure.

Straw. Opens with aromas of creamy ripe white nectarines and apples. Good round mouthfeel with clean and crunchy flavours from pure stone fruits. A crisp and fresh yet rich chardonnay.

These traditional sparkling varieties of Chardonnay, Pinot Noir and Pinot Meunier are sourced from the cool climate Adelaide Hills, and are picked early to retain high natural acidity. Small batches of these low yielding grapes are gently pressed in stainless stell basket presses. Following primary and partial malolactic fermentation the inidividual parcels are bottled and inoculated with yeast and sugar to encourage secondary fermentation. The cuvee is fermented in the bottle to develop complexity for approximately four years. This is a dry style sparkling with minerality, a crisp acid backbone and layers of flowers, fruits and toasty savoury nuances.