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Aromas of bright boysenberry, blood plums and liquorice. Classy oak adds mocha and spice to palate that's bursting with luscious fruit. Medium bodied with soft tannins and a lingering finish.

Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

The Iron Duke is a premium Langhorne Creek Cabernet from Bleasdale the regions oldest winery, founded in 1850. The wine, made in limited quantites, is a blend of the best parcels of Cabernet fruit from the vintage. Rich, medium bodied and showing sublime regional and varietal typicity, The Iron Duke is racked before bottle without filtration. Named not after Arthur Wellesley, the Duke of Wellington, but after founder Frank Potts own rifle. The wine honours Franks readiness is organising Langhorne Creek locals to defend against a potential Imperial Russian Invasion a real fear at the time.

This Plantagenet Cabernet Sauvignon has everything you're looking for in a great Cabernet Sauvignon. Rich chocolate flavours mix well with a savoury undertone giving the perfect balance. Combined with hints of soft French oak and ripe tannins, this one should not be missed.

The bouquet shows great density, ripe concentrated blackcurrant, anise, black cardamom and lifted lavender with hints of black olives and plum aromas. The entry on the palate is soft and succulent whilst displaying a subtle texture with a black core of fruit including boysenberry, dark cherries and olive tapinade. The tannin and acid are seamlessly integrated from the front through to the long and lingering finish.

Frankland Estate Olmo's Reward, named after Dr Harold Olmo who first identified viticultural potenital of the isolated Frankland River region, is an elegant blend of Cabernet Franc and Merlot and small components of Malbec, Cabernet Sauvignon and Petit Verdot. The concentrated palate has fine grained tannins, dark chocolates and savoury earthy notes leading to a generous and long finish.

Aromatics of blackberry, mulberry and dried herbs followed by a palate chocked full of sweet black fruits, dark chocolate and spice. Fine French oak tannins carry flavours to a savoury finish.

This is WORLD CLASS Cabernet and sits among the very best! Vasse Felix's signature bay leaf in a profoundly high quality bath of tightly packed blackberry & black currants. Fantastic length and cellaring potential!

The Cigar the name coined by Coonawarra Vignerons to describe the unique cigar-shaped strip of rich red terra rossa soil. This wine is from the famous strip, the bouquet shows bright cherry, chocolate and musk fruit aromas supported by savoury cedar oak. The palate is vibrant with blueberries and rhubarb balanced by choc-mint with the tannins having mouth-filling praline texture. The finish is long and lingering.