Fire Gully Margaret River Cabernet Merlot
Robert Oatley "Finisterre" Great Southern Cabernet Sauvignon
Blue-black fruits and dried herb. Long fine tannins.
Houghton C W Ferguson Cabernet Malbec
HOUGHTON C.W. Ferguson Cabernet Malbec, Great Southern
Frankland Estate
Frankland Estate Olmo's Reward, named after Dr Harold Olmo who first identified viticultural potenital of the isolated Frankland River region, is an elegant blend of Cabernet Franc and Merlot and small components of Malbec, Cabernet Sauvignon and Petit Verdot. The concentrated palate has fine grained tannins, dark chocolates and savoury earthy notes leading to a generous and long finish.
Stella Bella Wines Cabernet Sauvignon
STELLA BELLA WINES Cabernet Sauvignon, Margaret River
Margaret River Chardonnay
Rich stone fruit core with butterscotch and smooth balanced oak.
Evoi Wines The Satyr Reserve Cabernet Blend
Single Site Cabernet Sauvignon
The 2018 Single Site Cabernet is an elegant wine with notes of blackcurrant, black cherry, and a hint of mint. Displaying a perfumed nose of dark berry fruits and earthy tones, there is a smooth silkiness to balance the fine chewy tannins of the Cabernet.
Rosabrook Margaret River Single Vineyard Estate Tempranillo
Deep purple in colour this wine is lifted and spicy. The palate does not hold back, deep, spicy potpourri and abundant tannins will see many years reward.
Devil's Lair Wines Cabernet Sauvignon
Devil’s Lair Cabernet Sauvignon is complex and layered, characteristic Margaret River lively aromas, fine tannins and subtle oak characteristics. The Devil’s Lair Cabernet shows primary blackberry fruit aromas with a deep core of dark cassis, ironstone minerality and abundant yet supple tannins. The fruit is the work of Viticulturist Simon Robertson who has guided growing at Devil’s Lair vineyards for more than 20 years. The wine spends more than a year on 100% French oak both old and new.